Directions:
- Boil eggs in water for 4-6minutes. Peel and dice eggs.
- Boil sweet potato for 4-5minutes or until cooked through.
- Place a frying pan on medium-high heat, add olive oil and bacon and fry until browned and slightly crunchy.
- In a small bowl, combine dill, mayonnaise and lemon juice.
- Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl. Combine well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.05 Kcal (2169 kJ) | ||
| Calories from fat | 388.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 338.95mg | 113% | |
| Sodium | 350.89mg | 15% | |
| Potassium | 475.11mg | 10% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.8mg | 16% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 66% | |
|---|---|---|---|
| Cholesterol | 135.02mg | 113% | |
| Sodium | 139.78mg | 15% | |
| Potassium | 189.26mg | 10% | |
| Total Carbs | 8.47g | 7% | |
| Sugars | 2g | 20% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 5.4g | 27% | |
| Vitamin C | 6.2mg | 26% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 1.1mg | 16% | |
| Calcium | 33.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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