391 guacamole lemon Recipes

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

avocados, sour cream, salt & pepper, lemon juice, tomatoes, jalapeno pepper, salt and pepper, red onion, lemon juice

avocado, tomato, diced, red onion, diced, mayonnaise, lemon juice

ripe avocados, pitted and peeled, juice of 2 lemons, ground cumin, ripe plum tomatoes, seeded and cut into 1/4-inch dice, diced (1/4 inch) red onion, minced garlic, minced jalapeno

avocados, lemon , juice of, jalapeno pepper, seeded and minced (fresh not pickled ), sugar, salt, seasoned salt, tabasco sauce (original red tabasco), citric acid (optional), onion powder or 1 tsp onion, minced fine, garlic powder or 1 tsp garlic, minced fine, white pepper

hass avocadoes , make sure they are ripe, garlic salt, fresh lemon juice, dried onion flakes, tomato (finely diced & deseeded), mayonnaise (hellmans full fat), sour cream, fresh ground pepper, salt , if needed (try it first)

ripe avocado, lemon juice, chili powder, garlic, finely minced, mayonnaise, salt , to taste

avocados, ripe peeled,seeded, tomato, peeled chopped fine (i used canned), onion, minced, garlic, crushed, lemon juice, salt, ground cumin, drops hot sauce

very ripe avocado, fresh lemon juice, scallions (minced ), fresh coriander leaves (chopped ), salt, pepper

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf

guacamole, recipe, avocados, lemon, red onion (chopped ), salt substitute, pepper, tomato (diced ), cilantro (finely chopped ), jalapeno (minced ), garlic clove (minced )

ripe (soft) avocados, two medium or smaller cloves of garlic, lime, lemon, diced tomato (medium to large - make sure it is ripe), onion, diced, salt to taste, diced jalapeno (optional)

ripe hass avocados, freshly squeezed lemon juice (1 lemon), hot sauce (recommended : tabasco), diced red onion (1 small onion), garlic clove, minced, kosher salt, freshly ground black pepper, tomato, seeded, and small-diced

ripe haas avocados, freshly squeezed lemon juice (1 lemon), tabasco sauce, diced red onion (1 small onion), garlic clove, minced, kosher salt, freshly ground black pepper, tomato, seeded, and small-diced

ripe avocados, mashed about 2 cups, fresh lemon juice, grated lemon zest, dried onion flakes, sour cream, salt, tabasco sauce

ripe avocado, peeled and pitted, greek yogurt (or plain yogurt drained), fresh lemon juice , to taste, extra virgin olive oil, lemon zest, feta cheese, crumbled, cornichons, cut in small cubes (small pickled cucumbers), crushed cayenne pepper (optional), salt (probably unnecessary because the feta is y), pepper, red onion, chopped