Guacamole Dressing 1965 Recipe

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Guacamole Dressing 1965
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Ingredients:

Directions:

  1. Combine the first four ingredients well and stir in the last three items.
  2. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.52 Kcal (3410 kJ)
Calories from fat 656.55 Kcal
% Daily Value*
Total Fat 72.95g 112%
Cholesterol 40.25mg 13%
Sodium 2435.99mg 101%
Potassium 2253.82mg 48%
Total Carbs 47.76g 16%
Sugars 5.56g 22%
Dietary Fiber 28.29g 113%
Protein 12.79g 26%
Vitamin C 54.7mg 91%
Iron 4.1mg 23%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 145.36 Kcal (609 kJ)
Calories from fat 117.17 Kcal
% Daily Value*
Total Fat 13.02g 112%
Cholesterol 7.18mg 13%
Sodium 434.73mg 101%
Potassium 402.22mg 48%
Total Carbs 8.52g 16%
Sugars 0.99g 22%
Dietary Fiber 5.05g 113%
Protein 2.28g 26%
Vitamin C 9.8mg 91%
Iron 0.7mg 23%
Calcium 38.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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