16624 guac salsa tomaszeski Recipes

croissant, fresh or frozen ,sliced through, salsa (hot, medium or mild ), light cheese or 3 slices other cheese, your choice

salmon steaks (150-175g), fat garlic cloves, rock salt (level teaspoons), gingerroot (4-cm ), limes , zest of grated, reserve the juice for the salsa, ground cinnamon, ground cumin, chopped fresh coriander (15g), olive oil, black pepper (freshly milled), dried black beans , soaked overnight in twice their volume cold water (4oz, 110g), ripe but firm tomatoes, skinned, de-seeded and finely chopped, red chile, de-seeded and finely chopped, fresh coriander (1/2oz, ca 7 tbsp), red onion, finely chopped, extra virgin olive oil, limes , juice of (reserved from the salmon recipe), salt

cooked chicken breasts, chopped, water, chicken broth, chili powder, loose frozen corn, chunky salsa, shredded monterey jack cheese, tortilla chips

frozen boneless skinless chicken breasts (vary amount depending on crock pot size), cream cheese, black beans, drained, corn, drained, salsa , if you want spicy make sure to get a hot as the cream cheese mellows out the flavor quite a bi, rice , no set amount. you can make however much you want

vegetable broth, black beans or 1 (15 oz) can pinto beans, drained and rinsed, green onion, chopped, salsa, green chili, diced, canned, corn, tortilla chips, non fat, broken into bite-size pieces, avocado, chunks

chicken breast, cubed, water, chicken broth, chili powder, corn, salsa, shredded cheese, tortilla chips

bob evans brand zesty hot sausage roll (not italian ), lean ground beef, velveeta cheese, cubed, cream of mushroom soup, salsa , your choice on the heat level

ground beef, egg, milk, dry breadcrumbs, monterey jack and cheddar cheese blend, divided, onion, finely chopped, minced garlic cloves, salt, pepper, cream of asparagus soup, salsa, green bell peppers

boneless chicken breasts, salsa (whichever heat you prefer)

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled

sour cream, dried dill, verde salsa (green ), dijon mustard, lemon juice, salmon fillets, garlic powder, black pepper, cream

pork chops (*i used a family pack of breakfast-cut pork chops , but any cut will work), olive oil, garlic, salt, pepper, green onion, salsa, diced tomatoes, cumin, dried oregano, peach jam, fresh peach, peeled and diced (if available)

cooked chicken breast, cream cheese, salsa, ranch dressing, garlic powder, shredded cheese, flour tortillas

ground turkey, salsa, italian seasoned breadcrumbs, shredded cheddar cheese, garlic cloves, minced, dried parsley, salt and pepper

tomatoes, seeded, chopped and divided, red pepper, seeded, chopped and divided, sweet onion, chopped, garlic clove, chopped, jalapeno pepper, seeded and minced, corn, cilantro salsa, water, black beans, rinsed and drained, olive oil, salt, lime juice, tortilla chips, broken

bacon, cooked and crumbled, chopped green onion, chunky salsa, black beans, drained, tortilla chips

spaghetti, frozen stir fry vegetables, canned salmon (pouch or drained can), salsa