18786 gruyere spice fondue Recipes

unbaked pie shell (i love the refrigerated roll-up type), cornmeal (or dry bread crumbs), gruyere cheese, shredded, flour, vegetables, chopped, sauteed and drained (we like mushrooms, red pepper, onion), baby spinach, fresh, chopped, milk, eggs, bisquick baking mix (i use low-fat ), salt and pepper, to taste, diced tomato, green onion top, about 2 tsp. chopped green part only

milk, all-purpose flour, kosher salt, eggs, gruyere cheese, grated

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg, sliced green onion

all-purpose flour, coarse salt, fresh ground black pepper, chopped fresh thyme , plus, extra fresh thyme sprig, for garnish, chilled unsalted butter, cut into small pieces, grated gruyere cheese, milk , plus, milk, egg white, lightly beaten

whole milk, salt, unsalted butter, all-purpose flour, eggs, gruyere cheese, grated (approx . 1 1/4cups)

milk, margarine or 1/4 cup butter, all-purpose flour, eggs, shredded gruyere (3 oz) or 3/4 cup swiss cheese (3 oz), grated parmesan cheese

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

sharp cheddar, finely grated, gruyere cheese, finely grated, all-purpose flour, fresh thyme leaves, arugula salad, recipe below

olive oil, minced garlic, oyster mushrooms, stemmed and sliced, button mushrooms, stemmed and sliced, shiitake mushrooms, stemmed and sliced, cremini mushrooms, stemmed and sliced, salt and coarsely ground black pepper, freshly chopped chives, sherry vinegar, eggs, cream, prebaked tart shells, gruyere, finely grated

vegetable oil, flour, whole milk, fresh nutmeg, salt and white pepper, grated gruyere de comte, white potatoes, sliced 1/2-inch thick, blanched

vegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins

water, butter, salt, flour, sugar, eggs, gruyere cheese, white pepper to taste

canola oil, russet potatoes, ground sea salt, ground black pepper, gruyere, frozen, shredded with a microplane, special equipment : mandoline, deep-fry thermometer

all-purpose flour, salt, baking powder, cold unsalted butter, egg, egg yolk, scallions, trimmed and sliced, butter, coarsely grated swiss gruyere cheese, chopped walnuts, lightly toasted, milk, heavy whipping cream, eggs, salt , pepper and nutmeg

firm anjou or bartlett pears, light green to yellow in color, unsalted butter, light brown sugar , packed, freshly squeezed lemon juice, fresh ginger, about 1/4-inch thick, gruyere cheese, whole-grain bread, cut in half

butter (divided into 4 tsp. and 2 tsp.), flour, salt and pepper, heavy cream, gruyere or emmenthaler, shredded, onion, peeled and finely chopped, garlic, peeled and finely chopped, frozen spinach, thawed, parmaggiano, grated, bread crumbs and cold butter, cut into small bits

tiny new potatoes, chopped white onion, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, bay leaf, milk, gruyere cheese, grated parmesan cheese

ground sirloin, bread crumbs, ketchup, red onion, bacon, garlic, egg, gruyere cheese, salt, pepper