Directions:
- Place water, butter, salt and sugar in a pot and bring to a boil. Add all the flour and mix with a wooden spoon until dough is formed (about two minutes). Transfer dough into mixer with paddle attachment and mix on medium to slightly cool the mixture. Add the eggs one at a time making sure to incorporating each fully (the batter should be silky smooth). Add the cheese and white pepper to taste.
- Pipe quarter size puffs on parchment paper and bake in oven 450 for 7-8 minutes, then reduce heat to 350 and cook for an additional 20-25 minutes until the gougeres are puffed and golden brown. Sobel likes topping his with a sliver of cured ham and a fried quail egg. You don't need to be that fancy though, because these taste darn good on their own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3908.49 Kcal (16364 kJ) | ||
| Calories from fat | 2153.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.29g | 368% | |
|---|---|---|---|
| Cholesterol | 2024.95mg | 675% | |
| Sodium | 14738.95mg | 614% | |
| Potassium | 1329.61mg | 28% | |
| Total Carbs | 310.52g | 104% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 135.79g | 272% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 27.7mg | 154% | |
| Calcium | 2544.7mg | 254% | |
| Amount Per 100 g | |||
| Calories | 235.71 Kcal (987 kJ) | ||
| Calories from fat | 129.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 368% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 675% | |
| Sodium | 888.85mg | 614% | |
| Potassium | 80.18mg | 28% | |
| Total Carbs | 18.73g | 104% | |
| Sugars | 0.47g | 31% | |
| Dietary Fiber | 2g | 132% | |
| Protein | 8.19g | 272% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 154% | |
| Calcium | 153.5mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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