29710 gruyere fondue with caramelized shallots Recipes

butter, divided, sliced shallots, whole milk, yukon gold potatoes, peeled, quartered

butter, fresh shallots, peeled, sugar, red wine vinegar, kosher salt, fresh ground black pepper, chopped fresh flat leaf parsley, salt, pepper, ground cayenne pepper

butter, divided, shallots, sliced, whole milk, yukon gold potatoes, peeled, quartered

butter, olive oil, shallots, thinly sliced, light muscovado sugar, red wine vinegar, thyme, finely chopped, kosher salt and black pepper

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

brussels sprouts, halved, olive oil, sliced shallots, freshly ground black pepper, salt, chopped pancetta, brown sugar, vermouth

butter, shallots, trimmed and peeled, salt, walnut halves, vin santo (italian dessert wine*), fresh thyme

butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.

unsalted butter, chopped spanish onion, all-purpose flour, milk, scalded, freshly grated nutmeg, salt and freshly ground pepper, kale , center stalk removed, and coarsely torn into pieces, caramelized shallots , recipe follows

fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp

perfect mashed potatoes, olive oil, sliced shallots, chopped fresh sage, white balsamic vinegar, sugar, salt

chicken breast (chopped ), shallots (sliced ), olive oil, unsalted butter, garlic cloves (rough chopped), parmesan cheese (freshly grated ), whole wheat fettuccine, seasoning salt, white wine, chopped parsley (optional), kosher salt, black pepper

shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper

unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley

unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, preheat the oven to 400 degrees f.

butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port