Gruyere Rings Recipe

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Gruyere Rings
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Make choux pastry: Bring milk, salt and butter to a boil. Remove from heat. Add flour and beat with a wooden spoon until dough starts to leave the bottom of the pan and forms into a ball. Cool slightly.
  3. Beat in eggs one at a time and then beat until dough becomes shiny but is still sticky.
  4. Stir half of the Gruyere Cheese into the choux pastry.
  5. Spoon dough into a pastry bag (or Ziploc Bag with the corner sipped off) and pipe onto a baking sheet lined with parchment paper in rings of about 2 inches in diameter.
  6. Sprinkle remaining cheese on top of rings.
  7. Bake for 25-30 minutes. Transfer to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.39 Kcal (1450 kJ)
Calories from fat 209.46 Kcal
% Daily Value*
Total Fat 23.27g 36%
Cholesterol 155.61mg 52%
Sodium 442.71mg 18%
Potassium 154.99mg 3%
Total Carbs 18.46g 6%
Sugars 2.3g 9%
Dietary Fiber 0.63g 3%
Protein 15.37g 31%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 363.4mg 36%
Amount Per 100 g
Calories 256.28 Kcal (1073 kJ)
Calories from fat 154.97 Kcal
% Daily Value*
Total Fat 17.22g 36%
Cholesterol 115.13mg 52%
Sodium 327.54mg 18%
Potassium 114.67mg 3%
Total Carbs 13.66g 6%
Sugars 1.7g 9%
Dietary Fiber 0.46g 3%
Protein 11.37g 31%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 268.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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