Directions:
- Preheat oven to 350 degrees.
- Make choux pastry: Bring milk, salt and butter to a boil. Remove from heat. Add flour and beat with a wooden spoon until dough starts to leave the bottom of the pan and forms into a ball. Cool slightly.
- Beat in eggs one at a time and then beat until dough becomes shiny but is still sticky.
- Stir half of the Gruyere Cheese into the choux pastry.
- Spoon dough into a pastry bag (or Ziploc Bag with the corner sipped off) and pipe onto a baking sheet lined with parchment paper in rings of about 2 inches in diameter.
- Sprinkle remaining cheese on top of rings.
- Bake for 25-30 minutes. Transfer to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.39 Kcal (1450 kJ) | ||
| Calories from fat | 209.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 155.61mg | 52% | |
| Sodium | 442.71mg | 18% | |
| Potassium | 154.99mg | 3% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 15.37g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 363.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 256.28 Kcal (1073 kJ) | ||
| Calories from fat | 154.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 36% | |
|---|---|---|---|
| Cholesterol | 115.13mg | 52% | |
| Sodium | 327.54mg | 18% | |
| Potassium | 114.67mg | 3% | |
| Total Carbs | 13.66g | 6% | |
| Sugars | 1.7g | 9% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 11.37g | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 268.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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