Gruyere Popovers Recipe

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Gruyere Popovers
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Ingredients:

Directions:

  1. Place baking sheet on bottom rack of oven. Place 6 cup popover pan on rack above baking sheet and heat oven to 400 degrees.
  2. Combine flour and salt and sift onto piece of wax or parchment paper.
  3. Warm milk in small saucepan over medium high heat until bubbles form around edges.
  4. Whisk eggs together in a large bowl until frothy, 2-3 minutes. Slowly add eggs to warm milk, whisking constantly. Gradually add flour mixture, whisking constantly until smooth.
  5. Remove popover pan from over. Use paper towel or pastry brush to carefully and completely butter inside of cups (can also use bacon grease, or fat drippings from roasted meat).
  6. Fill cups 3/4 full with popver batter,. Sprinkle each with 1/2 oz of cheese.
  7. Bake for 15 minutes; rotate pan. Bake additional 30 minutes, or until browned and puffed without opening over door.
  8. Remove pan from oven and invert to remove popovers. Serve immediately.
  9. Reheat popover pan in over, re-greasing as necessary, and bake remaining popovers as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.16 Kcal (1881 kJ)
Calories from fat 126.87 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 197.32mg 66%
Sodium 475.62mg 20%
Potassium 341.66mg 7%
Total Carbs 54.07g 18%
Sugars 6.13g 25%
Dietary Fiber 1.88g 8%
Protein 24.15g 48%
Iron 1.5mg 8%
Calcium 470.1mg 47%
Amount Per 100 g
Calories 174.11 Kcal (729 kJ)
Calories from fat 49.18 Kcal
% Daily Value*
Total Fat 5.46g 22%
Cholesterol 76.49mg 66%
Sodium 184.37mg 20%
Potassium 132.44mg 7%
Total Carbs 20.96g 18%
Sugars 2.37g 25%
Dietary Fiber 0.73g 8%
Protein 9.36g 48%
Iron 0.6mg 8%
Calcium 182.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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