Gruyere-Thyme Refrigerator Crackers Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 tsp coarse salt
1/8 tsp fresh ground black pepper
1 1/2 tbsp chopped fresh thyme , plus
extra fresh thyme sprig, for garnish
3 tbsp chilled unsalted butter, cut into small pieces
1 cup finely grated gruyere cheese
1/4 cup milk , plus
1 tbsp milk
1 large egg white, lightly beaten

Directions:

Combine flour, salt, pepper, and thyme in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add the milk; process until dough comes together and is well combined.
Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
Heat oven to 325°F
Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Dip a sprig of thyme into egg white, and place in center of a cracker slice; repeat with remaining thyme and crackers. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.3 Kcal (1416 kJ)
Calories from fat	175.67 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	59.58mg	20%
Sodium	715.88mg	30%
Potassium	112.63mg	2%
Total Carbs	25.05g	8%
Sugars	1.04g	4%
Dietary Fiber	1.08g	4%
Protein	14.67g	29%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	369.1mg	37%

Amount Per 100 g
Calories	322.9 Kcal (1352 kJ)
Calories from fat	167.68 Kcal
		% Daily Value*
Total Fat	18.63g	30%
Cholesterol	56.87mg	20%
Sodium	683.29mg	30%
Potassium	107.51mg	2%
Total Carbs	23.91g	8%
Sugars	0.99g	4%
Dietary Fiber	1.03g	4%
Protein	14.01g	29%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	352.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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