23518 gruyere monterey feta fondue Recipes

  • Mexican Fondue
    monterey jack pepper cheese, shredded and
    15 More
    monterey jack pepper cheese, shredded, gruyere cheese, shredded, cheddar cheese, shredded, cornstarch, mexican beer, hot sauce (tabasco), lime , zest of, fresh lime juice, canned green chili peppers, finely chopped, green salad pimento stuffed olives, finely chopped, chopped fresh cilantro, grilled chicken, cubed, grilled steak, cubed, grilled chopped linguica sausage, sliced zucchini, bell pepper, chunks
    45 min, 16 ingredients
  • Pussyfoot Fondue
    gruyere cheese, emmenthaler cheese, garlic, halved and
    5 More
    gruyere cheese, emmenthaler cheese, garlic, halved, apple juice, cornstarch, fresh lemon juice, sweet paprika, freshly grated nutmeg
    20 min, 8 ingredients
  • Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated, gruyere, coarsely grated, bread , cut into cubes
    20 min, 7 ingredients
  • Cheese Fondue
    gruyere or 3 cups emmenthaler cheese, grated, flour and
    7 More
    gruyere or 3 cups emmenthaler cheese, grated, flour, garlic cloves, peeled, dry white wine, salt, pepper, nutmeg, ground, butter, heavy cream
    25 min, 9 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Gruyere Fondue With Caramelized Shallots Gruyere Fondue With Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes
    30 min, 8 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients
  • Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
    lightly packed gruyere cheese(about 13 ozs) grated and
    8 More
    lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed
    9 ingredients
  • Feta and Ricotta Cheese Fondue Feta and Ricotta Cheese Fondue
    butter or 3 tbsp margarine and
    5 More
    butter or 3 tbsp margarine, feta cheese, cut into 1/2-inch cubes, ricotta cheese, black pepper, lemon , juice of, only, parsley, minced (optional)
    10 min, 6 ingredients
  • Three-Cheese Fondue with Tomato Onion Chutney Three-Cheese Fondue with Tomato Onion Chutney
    gruyere, grated coarse (about 2 1/2 cups) and
    11 More
    gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni
    12 ingredients
  • Almond Champagne Fondue Almond Champagne Fondue
    gruyere cheese, swiss cheese, cornstarch, brie cheese and
    6 More
    gruyere cheese, swiss cheese, cornstarch, brie cheese, champagne, almond extract, ground nutmeg, apple , slices (optional), french bread cubes (optional), breadstick (optional)
    25 min, 10 ingredients
  • Fondue of the Apocalypse Fondue of the Apocalypse
    smoked gruyere cheese, emmenthaler cheese, dry white wine and
    7 More
    smoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme
    30 min, 10 ingredients
  • Authentic Switzerland Fondue Authentic Switzerland Fondue
    gruyere cheese, vacherin cheese, dry white wine and
    4 More
    gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread
    20 min, 7 ingredients
  • Fondue Vudu Fondue Vudu
    garlic clove, halved, hard apple cider, lemon juice and
    8 More
    garlic clove, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda cheese, grated, cornstarch, cornstarch, curry powder, fresh ground black pepper
    10 min, 11 ingredients
  • Fondue De Berne Fondue De Berne
    garlic clove, dry white wine and
    7 More
    garlic clove, dry white wine, emmenthaler cheese (coarsely grated ), gruyere cheese (grated ), egg yolks, cream, grated nutmeg , to taste, paprika , to taste, french bread , for serving
    25 min, 9 ingredients
  • Cheese Fondue (Food Network Kitchens) Cheese Fondue (Food Network Kitchens)
    gruyere cheese, shredded (about 4 cups) and
    8 More
    gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving
    20 min, 9 ingredients
  • Fondue for You (Emeril Lagasse) Fondue for You (Emeril Lagasse)
    emmentaler or swiss cheese, rind discarded and cut into s... and
    14 More
    emmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping
    15 ingredients
  • Fondue Vudu (Alton Brown) Fondue Vudu (Alton Brown)
    garlic, halved, hard apple cider, lemon juice, brandy and
    6 More
    garlic, halved, hard apple cider, lemon juice, brandy, kosher salt, gruyere, grated, smoked gouda, rind removed, grated, cornstarch, curry powder, several grinds fresh ground black pepper
    10 ingredients




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