Fondue Vudu Recipe

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Fondue Vudu
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Ingredients:

Directions:

  1. Rub inside of fondue pot or heavy small saucepan with garlic. Pour cider into pot. Add 1 tablespoon of lemon juice, the brandy and salt and bring to a simmer over medium heat.
  2. Meanwhile, grate the cheese and toss well with the cornstarch in a large bowl. When the cider just begins to simmer, gradually add the cheese a handful at a time, allowing each addition to melt completely before adding the next. Continue adding cheese and stirring until all cheese is incoporated, about 3 minutes. If mixture starts to bubble, reduce heat to low. Mixture is ready when creamy and easily coats the back of a spoon. Stir in curry and pepper. If cheese seems stringy, add some or all of remaining lemon juice.
  3. Move fondue fot to alcohol warmer, and keep stirring frequently while serving.
  4. A variety of breads, from pumpernickel to rye, to bagel chunks can be dipped along with blanched cauliflower, broccoli, mushrooms, and potatoes. Try apples, sausages, or soft pretzels.
  5. If any fondue is left over, cover with ice water and refrigerate, pour water off and reheat over low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.32 Kcal (2007 kJ)
Calories from fat 318.52 Kcal
% Daily Value*
Total Fat 35.39g 54%
Cholesterol 138.31mg 46%
Sodium 812.22mg 34%
Potassium 145.32mg 3%
Total Carbs 4.33g 1%
Sugars 2.26g 9%
Dietary Fiber 0.06g 0%
Protein 32.96g 66%
Vitamin C 2.2mg 4%
Calcium 999mg 100%
Amount Per 100 g
Calories 348.48 Kcal (1459 kJ)
Calories from fat 231.57 Kcal
% Daily Value*
Total Fat 25.73g 54%
Cholesterol 100.55mg 46%
Sodium 590.51mg 34%
Potassium 105.65mg 3%
Total Carbs 3.15g 1%
Sugars 1.64g 9%
Dietary Fiber 0.04g 0%
Protein 23.96g 66%
Vitamin C 1.6mg 4%
Calcium 726.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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