6 gruyere monterey fondue Recipes

monterey jack pepper cheese, shredded, gruyere cheese, shredded, cheddar cheese, shredded, cornstarch, mexican beer, hot sauce (tabasco), lime , zest of, fresh lime juice, canned green chili peppers, finely chopped, green salad pimento stuffed olives, finely chopped, chopped fresh cilantro, grilled chicken, cubed, grilled steak, cubed, grilled chopped linguica sausage, sliced zucchini, bell pepper, chunks

dry white wine, garlic, crushed, swiss cheese, shredded (about 2 cups), gruyere, shredded (about 1 cup), monterey jack, shredded (about 1 cup), flour, chambord or kirsch, optional, cayenne pepper, nutmeg, salt and pepper, prosciutto, sliced, apples, cut into wedges, pumpernickel bread, red grapes, green grapes, head cauliflower

garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks