13173 gruyere feta fondue Recipes
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Feta Cheese Straws
feta cheese, flour, unsalted butter, softened and2 Morefeta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds5 ingredients -
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Feta Squares
feta cheese, crumbled, cream cheese, softened, eggs and5 Morefeta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted8 ingredients -
Feta-Peppercorn Spread
feta cheese, crumbled, plain low-fat yogurt and1 Morefeta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper3 ingredients -
Feta Sticks
feta cheese (goat, cow, or sheep), crumbled and5 Morefeta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine6 ingredients -
Feta Cheese with Thyme, Honey, and Pine Nuts
feta cheese, honey, grated lemon rind, lemon juice and2 Morefeta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted6 ingredients -
Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
frozen chopped spinach and22 Morefrozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper25 min, 23 ingredients -
Gruyere Fondue With Caramelized Shallots
butter, sliced shallots (about 6 oz), sugar and5 Morebutter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes30 min, 8 ingredients -
Gruyere Fondue With Salsa Verde
fresh basil leaf, chopped fresh parsley, dry vermouth and11 Morefresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp40 min, 14 ingredients -
Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
lightly packed gruyere cheese(about 13 ozs) grated and8 Morelightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed9 ingredients -
Feta and Ricotta Cheese Fondue
butter or 3 tbsp margarine and5 Morebutter or 3 tbsp margarine, feta cheese, cut into 1/2-inch cubes, ricotta cheese, black pepper, lemon , juice of, only, parsley, minced (optional)10 min, 6 ingredients -
Three-Cheese Fondue with Tomato Onion Chutney
gruyere, grated coarse (about 2 1/2 cups) and11 Moregruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni12 ingredients -
Tex-Mex Cheese Fondue
gruyere or 1 1/4 lbs swiss cheese, grated and12 Moregruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks20 min, 13 ingredients -
Almond Champagne Fondue
gruyere cheese, swiss cheese, cornstarch, brie cheese and6 Moregruyere cheese, swiss cheese, cornstarch, brie cheese, champagne, almond extract, ground nutmeg, apple , slices (optional), french bread cubes (optional), breadstick (optional)25 min, 10 ingredients -
Fondue of the Apocalypse
smoked gruyere cheese, emmenthaler cheese, dry white wine and7 Moresmoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme30 min, 10 ingredients -
Authentic Switzerland Fondue
gruyere cheese, vacherin cheese, dry white wine and4 Moregruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread20 min, 7 ingredients
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