90 gruyere cheese yukon potatoes Recipes

garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk

refrigerated piecrusts, chopped fresh rosemary, freshly ground pepper, shredded gruyere cheese, divided, yukon gold potatoes, sweet potatoes, kosher salt, heavy cream, garlic clove, minced, garnish: fresh rosemary sprigs

butter, leeks, sliced, garlic cloves, minced, chopped fresh rosemary, sea salt, cracked black pepper, yukon gold potatoes, very thinly sliced, heavy cream, whole milk, shredded gruyere cheese, grated parmesan cheese, garnish: fresh rosemary leaves

yukon gold potato, italian sausage, casings removed, water, unsalted butter, kosher salt, all-purpose flour, eggs, shredded gruyere cheese, freshly grated parmesan cheese, chopped fresh thyme, chopped fresh rosemary, fresh ground pepper, egg yolk, water

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, freshly ground black pepper, warm 1% low-fat milk (100o to 110o)

unsalted butter, plus more for baking dish, onion, finely diced, mushrooms (such as shiitake, chanterelle, oyster), washed, dried, and coarsely chopped, white wine, salt (to taste), freshly ground black pepper, grated gruyere cheese, grated parmesan cheese, yukon gold potatoes, peeled, fresh thyme, heavy cream

coarsely chopped peeled yukon gold potato, sliced cremini mushrooms, sliced button mushrooms, chopped leek, chopped fresh thyme, shredded gruyere cheese, grated parmigiano-reggiano cheese, divided, kosher salt, freshly ground black pepper, egg yolk, all-purpose flour, egg white, water, panko (japanese breadcrumbs), olive oil

butter, sliced mushroom cap, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme , sprig, fresh ground black pepper, divided, low-fat cream cheese, vertically sliced onions (about 2 medium onions), yukon gold potatoes, peeled and cut into (1/4-inch-thick ), baby spinach leaves, salt, divided, turnips, peeled and cut into (1/8-inch-thick ), chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese

butter, sliced mushroom caps, minced garlic, white wine, chopped fresh flat-leaf parsley, thyme sprig, freshly ground black pepper, divided, less-fat cream cheese, vertically sliced onion (about 2 medium onions), yukon gold potato, peeled and cut into (1/4-inch-thick) slices, baby spinach leaves, salt, divided, turnip, peeled and cut into (1/8-inch-thick) slices, chopped fresh tarragon, heavy whipping cream, shredded gruyere cheese

yukon gold potatoes , scrubbed, cream, salt , to taste, ground black pepper , to taste, cheddar or 12 oz gruyere cheese, grated

yukon gold potatoes, peeled and sliced paper thin, milk, garlic clove, unsalted butter, softened, coarse salt & freshly ground black pepper, heavy cream, gruyere cheese, grated

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg to taste, garnish: thinly sliced green onion

yukon gold potatoes, peeled, cut into 1/2-inch thick slices, rinsed well and drained (4-6 medium), table salt, unsalted butter, garlic cloves, minced (about 2 tsp), whole milk, mozzarella cheese, shredded (about 1 cup), gruyere cheese, shredded (about 1 cup), ground black pepper

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk

garlic cloves, halved, celeriac (celery root), peeled (about 1 1/2 lb), yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices, thyme sprigs, divided, all-purpose flour, salt, black pepper, low-fat milk, grated gruyere cheese, divided

yukon gold potatoes, peeled and thinly sliced, whipping cream, chopped fresh flat-leaf parsley, garlic cloves, chopped, salt, freshly ground pepper, shredded gruyere cheese

peeled yukon gold potatoes , cut into 1/4-inch-thick slices (about 2 3/4 lb), sliced leek (about 4 large), vegetable oil, fat-free , less-sodium chicken broth, dijon mustard, freshly ground black pepper, ground nutmeg, all-purpose flour, low-fat milk, diced 33%-less-sodium ham (about 3/4 lb), shredded gruyere cheese