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Gruyère Scalloped Potatoes Recipe

Gruyère Scalloped Potatoes Recipe

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Ingredients

Count

Nutrition

1959

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
2 tbsp chopped fresh flat-leaf parsley
2 garlic cloves, chopped
1 tsp salt
1/4 tsp freshly ground pepper
1 tsp freshly ground italian seasoning
1/2 cup finely shredded gruyere cheese

Directions:

Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
Stir together cream and next 4 ingredients in a large bowl. Stir Italian seasoning into cream mixture. Pour cream mixture over potatoes.
Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.
Note: We tested with McCormick Italian Herb Seasoning Grinder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1958.52 Kcal (8200 kJ)
Calories from fat	1161.3 Kcal
		% Daily Value*
Total Fat	129.03g	199%
Cholesterol	459mg	153%
Sodium	2634.71mg	110%
Potassium	4267.56mg	91%
Total Carbs	176.86g	59%
Sugars	9.21g	37%
Dietary Fiber	9.56g	38%
Protein	42.19g	84%
Vitamin C	178.8mg	298%
Iron	735.3mg	4085%
Calcium	946.7mg	95%

Amount Per 100 g
Calories	146.03 Kcal (611 kJ)
Calories from fat	86.59 Kcal
		% Daily Value*
Total Fat	9.62g	199%
Cholesterol	34.22mg	153%
Sodium	196.45mg	110%
Potassium	318.2mg	91%
Total Carbs	13.19g	59%
Sugars	0.69g	37%
Dietary Fiber	0.71g	38%
Protein	3.15g	84%
Vitamin C	13.3mg	298%
Iron	54.8mg	4085%
Calcium	70.6mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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