1080 gruyere black Recipes

pie crust, homemade or refrigerated pre-made crust (or puff pastry, as lolly a picture here depicts), less) vegetable oil, butter, sweet onions, thinly sliced, a couple pinches of white sugar, salt and freshly ground black pepper, garlic powder, eggs, half-and-half, gruyere cheese, grated, fresh grated parmesan cheese, divided

white peasant bread or 8 slices whole wheat sourdough bread, butter, at room temperature, gruyere cheese, thinly sliced, sliced smoked ham (such as black forest), tomatoes, thinly sliced

vegetable oil cooking spray, olive oil, assorted fresh mushrooms, thinly sliced (such as crimini, button, and stemmed shiitake), chopped onion, dried porcini mushrooms, chopped fresh tarragon, garlic cloves, minced, madeira wine, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese

all-purpose flour, salt, divided, baking powder, skim milk, divided, eggs, divided, water, onion, chopped fine, turkey ham, diced (about 4 oz), all-purpose flour, black pepper, gruyere cheese, shredded (3 oz)

white pearl onions, peeled, red pearl onions, peeled, shallots, peeled , halved through root end, green onions, dark green tops trimmed, sweet onions (such as vidalia), peeled, cut into 3/4-to 1-inch wedges through root end, red onion, peeled, cut into 3/4-to 1-inch wedges through root end, brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end, extra-virgin olive oil, fresh thyme leaves, coarse kosher salt, freshly ground black pepper, coarsely torn 1/2-inch pieces rustic bread with crust, low-salt chicken broth, gruyere cheese, coarsely grated (about 1 1/2 cups packed), sea salt flakes or crystals

unsalted butter, onion, finely chopped, garlic clove, finely chopped (or 2), all-purpose flour, chicken stock, asparagus, trimmed and cut into 1/2-inch pieces, cooked ham, cut into 1/4-inch dice, milk, shredded gruyere cheese (tossed with 2 tsp. all-purpose flour), ground nutmeg (a pinch), salt, fresh ground black pepper, homemade crouton

italian sausage, casings removed, extra virgin olive oil , plus, extra virgin olive oil , for casserole, chopped onion, chopped red bell pepper, garlic, minced, chopped fresh flat-leaf parsley, kosher salt , plus, kosher salt , to taste, fresh ground black pepper, eggs, milk, day-old italian bread or 6 -8 slices french bread (1/2-inch), grated gruyere cheese

butter, springs fresh thyme, sweet onion, sliced into 1/4 inch slices (it s best to cut them slightly thicker), waxy potato, peeled and sliced (low starch potatoes), oil, gruyere, grated, mozzarella cheese, grated, sea salt and black pepper

olive oil, onion, chopped, carrot, cut into rounds, salt, cayenne pepper, broccoli florets, water, fresh ground black pepper, heavy cream, gruyere cheese, grated

butter, leeks, green and white parts cleaned and thinly sliced, garlic cloves (finely chopped or grated ), fresh thyme, leaves removed, flour, chicken stock, salt & freshly ground black pepper, deli ham (thin slices) or 6 slices prosciutto (thin slices), gruyere cheese, shredded, eggs

extra virgin olive oil, shallot, minced, garlic clove, minced, arborio rice, water, shredded gruyere cheese (2 1/2 oz), freshly grated parmesan cheese (1 1/2 oz), chopped fresh mixed herbs , such as thyme, basil and oregano, salt and black pepper, egg whites, panko breadcrumbs (japanese bread crumbs)

butter, onion, roughly chopped, celery rib, chopped, cauliflower, about 2lbs, cut into small pieces, vegetables or 3 quarts chicken stock, heavy cream, gruyere cheese, grated (plus extra for serving), sea salt & freshly ground black pepper, chopped parsley , and toasted wholewheat bread to serve

carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)

turkey bacon, chopped sweet onion, olive oil, eggs, egg whites (i use egg beaters), evaporated skim milk, skim milk, cornstarch, ground black pepper, salt, nutmeg, grated gruyere cheese (i use swiss a lot), frozen deep dish 9 inch pie shell

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley

graham crackers, crushed, butter, melted, eggs, slightly beaten, milk, gruyere cheese, shredded, red bell pepper, finely diced, yellow onion, finely diced, salt, black pepper, fresh thyme, fresh tarragon, turkey bacon

salt, divided (try to use less ), rigatoni pasta, all-purpose flour, low-fat milk, divided, butter, shredded gruyere cheese, brie cheese, rind removed (soft-ripened), fresh ground black pepper, crushed red pepper flakes (or to taste), fresh flat leaf parsley (optional)

celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)