Creamy Rigatoni With Gruyere and Brie Recipe

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Creamy Rigatoni With Gruyere and Brie
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Ingredients:

Directions:

  1. Bring 6 quarts water to a boil in a large saucepan; add 1 tablespoon salt and pasta; cook 6 minutes or until al dente & drain.
  2. Place flour in a medium saucepan over medium heat; add 1/2 cup milk, stirring with a whisk until smooth.
  3. Gradually add remaining 1 1/2 cups milk to pan, stirring with a whisk; bring to a boil, stirring constantly with a whisk.
  4. Cook 2 minutes or until slightly thick, stirring constantly; stir in butter.
  5. Remove from heat; let stand 4 minutes or until sauce cools.
  6. Add cheeses & crushed red pepper flakes (if using); stir until smooth.
  7. Stir in remaining 1/2 teaspoon salt, pepper, and pasta.
  8. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.75 Kcal (1058 kJ)
Calories from fat 133.84 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 49.32mg 16%
Sodium 1561.24mg 65%
Potassium 170.53mg 4%
Total Carbs 25.31g 8%
Sugars 4.64g 19%
Dietary Fiber 1.3g 5%
Protein 15.77g 32%
Vitamin C 0.2mg 0%
Iron 14.4mg 80%
Calcium 369.4mg 37%
Amount Per 100 g
Calories 135.94 Kcal (569 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 23%
Cholesterol 26.52mg 16%
Sodium 839.69mg 65%
Potassium 91.72mg 4%
Total Carbs 13.61g 8%
Sugars 2.5g 19%
Dietary Fiber 0.7g 5%
Protein 8.48g 32%
Vitamin C 0.1mg 0%
Iron 7.7mg 80%
Calcium 198.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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