Asparagus, Ham, and Gruyere Soup Recipe

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Asparagus, Ham, and Gruyere Soup
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Ingredients:

Directions:

  1. In a big pot, melt butter over medium heat; add in onion; saute until softened, about 6 minutes.
  2. Add in garlic; stir/saute for 1 minute; sprinkle with flour and saute for 1 minute.
  3. Gradually whisk in stock; add asparagus and ham; cook, stirring often, until asparagus is just tender, about 8 minutes.
  4. Gradually whisk in milk and bring to a simmer; add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted and blended; do not let boil.
  5. Season with nutmeg, salt, and pepper to taste.
  6. Ladle into heated bowls and garnish with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.31 Kcal (2538 kJ)
Calories from fat 330.2 Kcal
% Daily Value*
Total Fat 36.69g 56%
Cholesterol 130.97mg 44%
Sodium 1072.27mg 45%
Potassium 647.57mg 14%
Total Carbs 22.26g 7%
Sugars 9.53g 38%
Dietary Fiber 2.01g 8%
Protein 46.04g 92%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 1023.1mg 102%
Amount Per 100 g
Calories 123.29 Kcal (516 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 56%
Cholesterol 26.63mg 44%
Sodium 218.03mg 45%
Potassium 131.68mg 14%
Total Carbs 4.53g 7%
Sugars 1.94g 38%
Dietary Fiber 0.41g 8%
Protein 9.36g 92%
Vitamin C 1.3mg 11%
Iron 0.3mg 9%
Calcium 208mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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