1643 gruyeere quesadillas Recipes

  • Gruyère Cheese Puffs
    water, butter, cut into small pieces, salt and
    5 More
    water, butter, cut into small pieces, salt, ground black pepper, all purpose flour, dijon mustard, eggs, coarsely grated gruyere cheese or swiss cheese
    8 ingredients
  • Gruyère Fondue with Caramelized Shallots
    butter, sliced shallots (about 6 oz), sugar and
    5 More
    butter, sliced shallots (about 6 oz), sugar, more) dry white wine, grated gruy (re cheese (about 3 1/2 cups packed), all purpose flour, generous pinch of ground nutmeg, sourdough baguette, cut into 1-inch cubes
    8 ingredients
  • Gruyère Fondue
    light cream, all-purpose flour, worcestershire sauce and
    6 More
    light cream, all-purpose flour, worcestershire sauce, butter, onion, finely chopped, chicken bouillon cubes, gruyere cheese, grated, parmesan cheese, freshly grated, white wine (more or less depending on taste)
    9 ingredients
  • Gruyère Roulade With Herbed Cheese Filling
    mixed herbs, fresh, finely chopped , loosely measured (a ... and
    15 More
    mixed herbs, fresh, finely chopped , loosely measured (a mixture of fresh parsley, marjoram, watercress, basil, arugula, oregano, or what-have-you), mayonnaise (the tangy kind, use more is necessary), cream cheese, softened (230 - 250 g), coarse black pepper, salt, ham, thinly sliced (or salami, or cold-smoked salmon. use more if necessary), parmesan cheese, fresh and finely grated (keep for later use, see directions), breadcrumbs, fresh (use your processor to make them, 60 g), gruyere cheese, grated (180 g), cream, thick (or use creme fraiche, 125 ml), eggs, separated, cayenne pepper, salt, salsa (or parsley sauce, optional and not necessary), lettuce leaves , torn up, optional (200 g), vinaigrette dressing (store-bought is fine, also optional extra )
    35 min, 16 ingredients
  • Gruyère-Bacon Dip
    chopped onion, shredded gruyere cheese (about 1 cup) and
    7 More
    chopped onion, shredded gruyere cheese (about 1 cup), canola mayonnaise, worcestershire sauce, dry mustard, freshly ground black pepper, fat-free cream cheese, softened, chopped green onions, center-cut bacon slices, cooked and crumbled
    10 ingredients
  • Gruyère Potato Gratin
    yukon gold potatoes, peeled, sliced and divided and
    6 More
    yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg to taste, garnish: thinly sliced green onion
    7 ingredients
  • Gruyère Pastry
    frozen puff pastry patty shells (10-oz. package) and
    2 More
    frozen puff pastry patty shells (10-oz. package), shredded gruyere or swiss cheese, cayenne
    3 ingredients
  • Gruyère Fondue with Salsa Verde Gruyère Fondue with Salsa Verde
    fresh basil leaves, chopped fresh parsley, dry vermouth and
    6 More
    fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp
    9 ingredients
  • Gruyère Cheese Soufflé with Dill Gruyère Cheese Soufflé with Dill
    fresh breadcrumbs from french bread, whipping cream and
    8 More
    fresh breadcrumbs from french bread, whipping cream, eggs, separated, salt, pepper, butter, all purpose flour, grated gruyere cheese, chopped fresh dill, cream of tartar
    10 ingredients
  • Gruyère Rarebit with Ham Gruyère Rarebit with Ham
    sliced ham, unsalted butter, all-purpose flour, whole milk and
    5 More
    sliced ham, unsalted butter, all-purpose flour, whole milk, dry mustard, beer (not dark ), coarsely grated gruyere (2 cups), pumpernickel or rye bread, garnish: cornichons or gherkins
    25 min, 9 ingredients
  • Gruyère Caraway Popovers Gruyère Caraway Popovers
    caraway seeds, eggs, milk, water and
    3 More
    caraway seeds, eggs, milk, water, minus 2 tbsp all-purpose flour, salt, coarsely grated gruyere (about 2 oz)
    7 ingredients
  • Gruyère Walnut Wafers Gruyère Walnut Wafers
    coarsely grated gruyere (about 1 oz) and
    2 More
    coarsely grated gruyere (about 1 oz), coarsely chopped walnuts, coarsely chopped fresh rosemary leaves
    3 ingredients
  • Gruyère Grits Gruyère Grits
    vegetable broth, uncooked regular grits and
    4 More
    vegetable broth, uncooked regular grits, shredded gruyere cheese, butter, salt, freshly ground pepper
    20 min, 6 ingredients
  • Gruyère Scalloped Potatoes Gruyère Scalloped Potatoes
    yukon gold potatoes, peeled and thinly sliced and
    7 More
    yukon gold potatoes, peeled and thinly sliced, whipping cream, chopped fresh flat-leaf parsley, garlic cloves, chopped, salt, freshly ground pepper, shredded gruyere cheese
    8 ingredients
  • Gruyère Cheese Sauce Gruyère Cheese Sauce
    milk, butter, all-purpose flour, grated gruyere cheese and
    2 More
    milk, butter, all-purpose flour, grated gruyere cheese, salt, pepper
    16 min, 6 ingredients
  • Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce
    skinless, boneless chicken breast halves, prosciutto and
    12 More
    skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch
    14 ingredients
  • Gruyère Cheese Sauce Gruyère Cheese Sauce
    all-purpose flour, low-fat milk, shredded gruyere cheese and
    1 More
    all-purpose flour, low-fat milk, shredded gruyere cheese, grated fresh parmesan
    4 ingredients
  • Gruyère-Thyme Grilled Cheese Sandwiches Gruyère-Thyme Grilled Cheese Sandwiches
    gruyere cheese, fresh thyme leaves, dijon mustard and
    3 More
    gruyere cheese, fresh thyme leaves, dijon mustard, black pepper, thick) slices italian bread (about 5 oz), butter-flavored cooking spray
    10 min, 6 ingredients




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