Gruyère Fondue with Salsa Verde Recipe

Posted by
Rate It!
Gruyère Fondue with Salsa Verde
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Purée first 5 ingredients in blender until smooth. Transfer salsa verde to small bowl. Season to taste with salt and pepper. Cover tightly and let stand at room temperature. (Can be prepared 2 hours ahead. Keep at room temperature.)
  2. Toss Gruyère with cornstarch in large bowl. Bring wine to simmer in heavy medium saucepan over medium heat. Add cheese to wine in 3 batches, whisking after each addition until cheese melts before adding more. Continue stirring until mixture is smooth and just begins to simmer (do not boil). Stir in half of salsa verde. Season with salt and pepper.
  3. Transfer fondue to fondue pot. Spoon remaining salsa verde atop fondue. Swirl knife through fondue and salsa verde, creating marbled design. Set pot over candle or canned heat burner. Serve with focaccia, vegetables and shrimp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.49 Kcal (3565 kJ)
Calories from fat 501.8 Kcal
% Daily Value*
Total Fat 55.76g 86%
Cholesterol 187.07mg 62%
Sodium 700.94mg 29%
Potassium 245.77mg 5%
Total Carbs 14.15g 5%
Sugars 1.25g 5%
Dietary Fiber 0.57g 2%
Protein 52.61g 105%
Vitamin C 5.3mg 9%
Iron 0.7mg 4%
Calcium 1741.1mg 174%
Amount Per 100 g
Calories 284.28 Kcal (1190 kJ)
Calories from fat 167.53 Kcal
% Daily Value*
Total Fat 18.61g 86%
Cholesterol 62.46mg 62%
Sodium 234.02mg 29%
Potassium 82.05mg 5%
Total Carbs 4.72g 5%
Sugars 0.42g 5%
Dietary Fiber 0.19g 2%
Protein 17.56g 105%
Vitamin C 1.8mg 9%
Iron 0.2mg 4%
Calcium 581.3mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top