Gruyère Grits Recipe

Posted by
Rate It!
Gruyère Grits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.44 Kcal (1354 kJ)
Calories from fat 101.96 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 22.1mg 7%
Sodium 1055.48mg 44%
Potassium 320.59mg 7%
Total Carbs 48.97g 16%
Sugars 3.67g 15%
Dietary Fiber 3.64g 15%
Protein 7.91g 16%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 75mg 7%
Amount Per 100 g
Calories 150.08 Kcal (628 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 17%
Cholesterol 10.26mg 7%
Sodium 489.74mg 44%
Potassium 148.75mg 7%
Total Carbs 22.72g 16%
Sugars 1.7g 15%
Dietary Fiber 1.69g 15%
Protein 3.67g 16%
Vitamin C 1.5mg 5%
Iron 1.3mg 16%
Calcium 34.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top