167962 gruyeere prosciutto stuffed caramelized shallot sauce Recipes

  • Caramel-pecan Brownie Cake
    caramels (about 75 from two 14-oz bags), evaporated milk and
    7 More
    caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil
    1 hour , 9 ingredients
  • Steaks with Shallot Sauce
    sliced shallots or green onions, butter, divided and
    6 More
    sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil
    25 min, 8 ingredients
  • Caramel brownies
    caramels, evaporated milk, divided and
    4 More
    caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts
    55 min, 6 ingredients
  • Caramel & Walnut Blondies
    caramels, evaporated milk (divided in half ) and
    5 More
    caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces
    55 min, 7 ingredients
  • Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce
    salt, ground black pepper, ground allspice and
    9 More
    salt, ground black pepper, ground allspice, skinless boneless chicken breast halves, olive oil, dry white wine, canned low-salt chicken broth, fresh lemon juice, grated lemon peel, minced shallots, chopped fresh thyme, chopped fresh parsley
    12 ingredients
  • Roast Beef Tenderloin With Red Wine & Shallot Sauce
    beef tenderloin , premium oven roast and
    13 More
    beef tenderloin , premium oven roast, black peppercorns, coarsely crushed, salt, olive oil, butter, diced shallots, sugar, garlic cloves, minced, minced fresh thyme, beef stock, dry red wine, brandy, bay leaf, cornstarch
    1 hour 5 min, 14 ingredients
  • Pork Chops in Balsamic Vinegar and Shallot Sauce
    olive oil, pork chops, salt and pepper and
    5 More
    olive oil, pork chops, salt and pepper, shallots, finely chopped, chicken broth (or 1/2 cup water plus 1/2 chicken bouillon cube), balsamic vinegar, dried thyme, butter
    15 min, 8 ingredients
  • Wine & Shallot Sauce Dijon
    butter, shallots, peeled and thinly sliced, cornstarch and
    5 More
    butter, shallots, peeled and thinly sliced, cornstarch, dry red wine or 2/3 cup white wine, beef broth or 1 (10 1/2 oz) can chicken broth, dijon mustard, fresh chives, chopped, pepper
    25 min, 8 ingredients
  • Pierogies in Pepper Shallot Sauce (Crock Pot) Pierogies in Pepper Shallot Sauce (Crock Pot)
    crushed tomatoes, shallot, thinly sliced and
    6 More
    crushed tomatoes, shallot, thinly sliced, chopped green bell pepper, olive oil, red wine vinegar, black pepper, potato-filled pierogi, fresh or frozen (if frozen , thaw before adding them to sauce)
    5 hour 5 min, 8 ingredients
  • French Bistro Tenderloin Roast With Shallot Sauce French Bistro Tenderloin Roast With Shallot Sauce
    filet of beef (tenderloin), dijon mustard, soy sauce and
    11 More
    filet of beef (tenderloin), dijon mustard, soy sauce, chopped fresh thyme, chopped garlic, olive oil, fresh ground pepper, cold butter , divided into 1 tbsp sections, sliced shallot, sugar, red wine, balsamic vinegar, beef broth, salt , and freshly ground pepper.
    1 hour 30 min, 14 ingredients
  • Caramel Apple Sticky Buns Caramel Apple Sticky Buns
    caramel apple caramels, milk, pecan halves, crescent rolls and
    5 More
    caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins
    15 min, 9 ingredients
  • Caramel-Walnut Brownies Caramel-Walnut Brownies
    caramels, evaporated milk, divided and
    5 More
    caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces
    7 ingredients
  • Caramel-Walnut Brownies Caramel-Walnut Brownies
    caramels, evaporated milk, divided and
    5 More
    caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces
    7 ingredients
  • Food Networks Orange Shallot Sauce Flounder Food Networks Orange Shallot Sauce Flounder
    flour, flounder, olive oil, shallot, white wine and
    3 More
    flour, flounder, olive oil, shallot, white wine, dijon mustard, butter, orange juice
    8 ingredients
  • Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Capers Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Capers
    white fish fillets, flour, canola oil, canola oil and
    8 More
    white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt
    12 ingredients
  • Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
    leg of lamb, vegetable oil, chopped fresh parsley and
    12 More
    leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs
    15 ingredients
  • Roast Chicken With Meyer Lemon Shallot Sauce Roast Chicken With Meyer Lemon Shallot Sauce
    chicken, kosher salt, meyer lemons, olive oil, divided and
    4 More
    chicken, kosher salt, meyer lemons, olive oil, divided, dried thyme, shallot, reduced sodium chicken broth, dry white wine
    5 hour , 8 ingredients
  • Filet Mignon With Shallot Sauce and Crispy Onions Filet Mignon With Shallot Sauce and Crispy Onions
    olive oil, shallots, halved, sugar, balsamic vinegar and
    9 More
    olive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks
    50 min, 13 ingredients




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