20840 grown tuna now casserole Recipes

cream of celery soup, milk, cooked peas, tuna, cooked medium egg noodles, dry bread crumbs, butter, melted

noodles , whole wheat, cheddar cheese , fat free, cream of mushroom soup , fat free, tuna, peas, frozen

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

cream of celery soup, tuna, drained, veg-all or 1 (15 oz) can mixed vegetables, drained, milk, cubed cheddar cheese, stalk celery, chopped finely, onion, finely chopped (if you prefer , use onion powder), mayonnaise, egg noodles, cooked (macaroni may be used)

tuna, drained, macaroni, raw, onion, chopped, peas, drained, fat-free cream of mushroom soup, skim milk, low-fat cheddar cheese

breadcrumbs, butter, elbow macaroni or 2 cups salad macaroni, sour cream, at room temperature, butter, flour, salt, pepper, condensed cream of mushroom soup, basil or 1/8 tsp tarragon, pimiento, chopped, light chunk tuna in water, well drained

butter, sliced celery, condensed cream of celery soup, milk, shell pasta, cooked for 6 minutes and drained, tuna, drained and flaked, dry breadcrumbs, butter, melted, onion, chopped

noodles, tuna, well drained, sour cream, milk, sliced mushrooms, drained, salt, pepper, dry breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, melted

egg noodles, cream of mushroom soup, peas, tuna in water, milk (1/2 of soup can), butter , pat

wide noodles, tuna, drained, fresh mushrooms, sliced, butter, pimientos, diced, sour cream, milk, salt, pepper, dry breadcrumbs, parmesan cheese, grated, butter

dark corn syrup, stewed tomatoes, onion, chopped, elbow macaroni, uncooked, tuna, drained, american cheese, grated

water, no yolks egg noodle substitute, uncooked, salt, skim milk, low-fat cream of mushroom soup, tuna in water, drained and flaked, frozen green peas, thawed, white breadcrumb

elbow macaroni, flaked tuna (, water packed is best ), diced celery, green onions, thinly chopped, chopped sweet bell pepper (, green or red look best), low-fat cream of celery soup, undiluted, low-fat milk, shredded mild cheese (, cheddar , mozzarella, etc.), low-fat mayonnaise, black pepper (about 1 tsp)

tuna, cream of celery soup, egg noodles, milk, cheddar cheese, stalks celery

cream of mushroom soup, skim milk, peas, chunk light tuna, egg noodles, bread crumbs, butter

butter, all purpose flour, milk (do not use low-fat or nonfat), sliced stemmed fresh shiitake mushrooms (about 2 oz), sliced trimmed button mushrooms (about 2 oz), chopped green onions, chopped celery, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, egg noodles, tuna packed in water, drained well, fresh white breadcrumbs

uncooked rigatoni pasta, sun-dried tomato pesto, refrigerated alfredo sauce, milk, water-pack solid white tuna, drained and broken into chunks, salt and pepper, shredded parmesan cheese

dried medium egg noodles, frozen green beans, whole wheat bread , crumbled into coarse bread crumbs, butter or 2 tsp margarine, melted, stalks celery, sliced, red bell peppers or 3/4 cup green bell pepper, chopped, chopped onion, fat-free evaporated milk, condensed low-fat cream of mushroom soup, tuna in water, drained and flaked (i like to use 2 cans)