161 ground vegetable skillet Recipes

ground turkey breast, onion, chopped, canola oil, garlic clove, minced, fresh tomatoes, chopped, zucchini, diced, chopped dill pickle, dried basil, pepper

baby carrots with tops (about 10 oz), kosher salt, divided, sugar snap peas, trimmed, butter, chopped fresh tarragon, freshly ground black pepper, grated lemon rind, fresh lemon juice

vegetable oil, lime juice, garlic cloves, peeled and smashed, smoked paprika, sugar, table salt, ground cumin, ground black pepper, cayenne pepper, boneless skinless chicken thighs, trimmed and pounded to 1/2-inch thickness, poblano chiles, stemmed halved and seeds removed, vegetable oil, onion, halved and sliced 1/4-inch thick, garlic clove, minced, dried thyme, dried oregano, heavy cream, lime juice, table salt, ground black pepper, flour tortillas, warmed (6-inch each), minced fresh cilantro, crumbled queso fresco or 1/2 cup feta cheese, lime wedge

vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular or 98% fat free), water, onion powder, ground black pepper, uncooked regular long-grain white rice, frozen mixed vegetables, shredded cheddar cheese

ground chuck, onion, chopped, butter beans, ears corn on the cob, green beans, garlic salt, ground black pepper, tomatoes, peeled

ground beef, onion, chopped, condensed cream of mushroom soup, undiluted, enchilada sauce, milk, canned diced green chiles, vegetable oil , for frying tortillas, corn tortillas, shredded cheddar cheese, divided (or cheddar and jack), chopped ripe olives

ground beef, chopped onion, frozen broccoli-cauliflower blend, thawed and chopped, kidney beans, rinsed and drained, diced tomatoes, undrained, condensed nacho cheese soup, undiluted, water, dried oregano, salt, uncooked instant rice, shredded cheddar cheese

vegetable oil, onions, peeled and chopped, sliced celery, beef chuck, trimmed and cut into thin 1 inch slices, salt, ground black pepper, soy sauce, water, cornstarch

vegetable oil, peeled cooked, and cubed russet potatoes, diced cooked ham, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, eggs, milk, salt (or to taste), fresh ground pepper, grated swiss cheese, chopped parsley

ground beef, chopped onion, beef broth, uncooked bow tie pasta, water, chili powder, salt, garlic powder, pepper, chopped sweet yellow pepper, chopped zucchini, chopped tomatoes, shredded cheddar cheese

lean ground beef (500 g), vegetable oil (15 ml), onion, chopped, garlic cloves, minced, carrots , julienned, sweet red pepper, thinly sliced, water (25 ml), paprika, ground, ground ginger, ground cumin, cinnamon (5 ml), salt, hot pepper flakes (1 ml), diced tomatoes (796 ml), tomato paste (25 ml), green olives, sliced (175 ml), fresh coriander (25 ml) or 2 tbsp green onions, chopped (25 ml), cooked couscous, hot (500 ml)

ground raw turkey breast, lean ground pork, fresh rye breadcrumbs, dried parsley flakes, dried tarragon, onion powder, egg whites, vegetable cooking spray, water, beef-flavored bouillon granules, mushroom stems and pieces, drained, uncooked medium egg noodles, low-fat sour cream, sliced green onions

ground beef, onion, minced, vegetable oil, elbow macaroni, uncooked, green pepper, chopped, tomato sauce, water, salt, pepper, worcestershire sauce

ground beef, onion, finely chopped, egg, condensed tomato soup, divided, salt, vegetable oil, water

vegetable oil, cornmeal (yellow and ground ), flour (i used spelt), sugar (i used z-sweet powdered substitute), baking powder, sea salt, baking soda, buttermilk, eggs (i used nu-laid egg substitute), butter (melted and i used earth balance margarine), corn kernels (fresh, or frozen, thawed and drained )

vegetable oil, onion, finely sliced, poblano pepper, finely diced, red pepper, finely diced, garlic, coarsely chopped, paprika, salt and freshly ground pepper, red potatoes, cut into 1/2-inch cubes

vegetable oil, sliced round steaks, onion, chopped, crushed gingersnap cookies, ground allspice, canned beef broth, red wine vinegar

lean ground beef, frozen corn broccoli and red pepper (i use birds eye brand), taco seasoning mix (i use ortega), water