438 ground rye Recipes

ground chuck, ground sirloin, kosher salt and freshly ground pepper, rye bread, unsalted butter, melted, sweet onions, thickly sliced, good-quality swiss cheese such as gruyere or comt

ground beef, fresh, ground pork sausage, onion, chopped, processed american cheese, cubed, cocktail rye bread

ground beef, johnsonville mild ground italian sausage, process cheese (velveeta), cubed, worcestershire sauce, ketchup, garlic salt, dried oregano, salt, pepper, snack rye bread

ground beef, ground pork, rye bread (or whatever you have on hand), white bread, egg, oregano, garlic, salt, pepper, parmesan cheese, tomato sauce

ground beef, fresh, ground spicy pork sausage, process cheese sauce, dried oregano, cocktail rye bread

ground turkey, dry onion soup mix, a-1 steak sauce, olive oil, rye bread (1/4-inch thick ), provolone cheese (1/4-inch thick ), onion, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, mustard, chopped fresh thyme leave, salt & freshly ground black pepper

rye bread, white bread, water, ground beef, onion, chopped, egg, beaten, grated parmesan cheese, chopped fresh parsley or 2 tsp dried parsley, salt (optional), pepper, tomato sauce, dried oregano or 1 tbsp fresh oregano

ground beef, hot pork sausage, onion, finely diced, velveeta cheese, cayenne pepper, red pepper flakes, sliced rye cocktail bread

ground chuck, paprika, ground coriander, ground ginger, sugar, cayenne, salt, black pepper, mayonnaise, rye bread

ground beef, browned ., ground sausage, browned ., pack velveeta cheese, cubed ., oregano, cocktail size rye bread .

ground beef, ground sausage, velveeta cheese, cubed small, party rye rounds

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

ground chuck, ground lamb, italian sausage, rye bread, red wine, egg (large ), sweet red pepper, sweet onion, basil (chopped fresh ), oregano (chopped fresh ), thyme (fresh ), salt, garlic salt, pepper, tomato sauce, olive oil, parmesan cheese (grated )

ground flax seeds, wheat germ, wheat bran, old fashioned oats (not instant nor quick), barley, flakes, rye flakes, unsweetened flaked coconut, raisins, dried cranberries, unsalted pumpkin seeds (roasted), sunflower seeds, almonds, ground walnuts, sesame seeds

rye cocktail bread, velveeta cheese (you can use spicy if you like it hot), ground sausage (i use jimmy dean and you can get the spicy for extra kick), ground beef

ground turkey, olive oil, salt and freshly ground pepper, thick) slices good quality rye bread, thick) slices gruyere, grilled onion relish , recipe follows

rye whiskey, orange marmalade (seville is best), vanilla, pecans (whole ), maple syrup, corn syrup, sugar, salt, ground allspice, chili powder, ground ginger

ground chuck, hot italian sausage, velveeta, cubed, dried oregano, worcestershire sauce, garlic powder, loaves pepperidge farm party rye bread