2905 ground potato soup Recipes

ground turkey or beef, cubed peeled potatoes (1/2-in. cubes ), onion, chopped, tomato sauce, water, salt, pepper, hot pepper sauce

potatoes, peeled and diced, butter, salt, ground black pepper, water, divided, white gravy mix

potatoes, peeled and cut into 3/4-inch cubes, chopped yellow and/or red sweet pepper, bottled roasted garlic, ground black pepper, chicken broth, whipping cream , half-and-half, or light cream, shredded cheddar cheese (4 oz), sliced green onions, sliced green onions ((optional)

potatoes, cubed, chopped onion, all-purpose flour, seasoning salt, sage, chicken broth, grated parmesan cheese, margarine, dried basil, celery salt, onion salt, ground black pepper, dried thyme, milk, crisp cooked bacon, crumbled

potatoes, peeled and cubed, onions, chopped, celery, sliced, carrots, sliced, beef stock, salt and pepper, ground beef, egg, milk, salt and pepper

potatoes peeled and sliced thin, sweet potatoe peeld and sliced thin, ragu double cheddar cheese sauce, cream of celery soup, cream of potatoe soup, onion diced, fresh broccolli cut up small ( as desired), garlic powder ( as desired ), white ground pepper ( as desired ), garlic salt, fresh pressed garlic cloves

potatoes, peeled and diced, water, condensed cream of celery soup, milk, chopped fresh raw onion (optional), ground red pepper (optional)

cream of chicken soup, cream cheese, softened, milk, frozen southern-style hash brown potatoes, precooked bacon, chopped, butter-flavored granules, salt, ground black pepper

potatoes, cubed, onion, chopped, stalk celery , cut into 1/2 inch pieces, beef broth, chicken broth, water, kielbasa sausage, sliced into 1/2 inch pieces, condensed cream of chicken soup, ground black pepper to taste

sweet potatoes, hearty vegetable stock, butter, tomato sauce, half-and-half, thyme, salt & freshly ground black pepper, to taste, chopped cashews, for garnish

ground beef, cubed peeled potatoes, 1/2 inch cubes, onion chopped, tomato sauce (8 oz each), water, salt, pepper, hot sauce (more if you like it)

ground beef, cubed, peeled potatoes, onion, chopped, spaghetti sauce, water, salt, pepper, thyme, hot sauce (to taste - we use more cause we like it hot )

potatoes peeled and diced to 1/2 pieces, carrots peeled and diced, white onion peeled and diced, celery stalks chopped, salt, polish kielbasa sausage, fresh parsley chopped, fresh garlic minced, crushed dried red pepper, black pepper coarsely ground

ground beef, potatoes (peeled and cubed ), whole onion (diced ), beef bouillon cubes, carrots (chopped ), black pepper (or more ), salt, parsley, full pot water

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

potatoes, cubed, onion, chopped, stalk celery , cut into 1/2 inch pieces, beef broth, chicken broth, water, kielbasa sausage, sliced into 1/2 inch pieces, condensed cream of chicken soup, ground black pepper to taste

potatoes, cubed, onion, chopped, stalk celery , cut into 1/2 inch pieces, beef broth, chicken broth, water, garlic cloves, minced, kielbasa, sliced into 1/2-inch pieces, condensed cream of chicken soup, ground black pepper , to taste

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish