84 ground pork tofu Recipes

soft or silken tofu (1 package), drained and sliced into approximately 1/2-inch-thick squares, ground pork (or chicken, beef, etc.), four green onions , rough chopped, ginger, peeled and minced, canola oil (vegetable oil), oyster sauce, sugar, sake (or dry white wine), soy sauce, black pepper, ground (or to taste), chicken broth, cornstarch, cold water, snow peas (or sugar snap peas, peas, etc.) cleaned, trimmed, or thawed (as necessary), hot steamed rice

olive oil, minced garlic paste, ground pork, minced ginger paste, shiitake mushroom (julienned), tofu (cubed ), asian red chili sauce, tomato paste, leek (chopped ), chives (chopped ), soy sauce, white pepper, liquid katsuo dashi, cornstarch, cooked rice, cracked black sesame seed

granulated chicken stock (chinese style ), water (5.07 fl oz), soy sauce, sake, firm tofu (1 package), garlic chives (1.06 oz), sichuan pepper, steamed rice, sesame oil, ground pork (3.53 oz), chopped garlic, chopped ginger, chili bean paste (doubanjiang), sweet bean sauce (tian mian jiang), sake, potato starch, water

chicken broth, hot bean paste, soy sauce, additive-free kosher salt to taste, soft (not silken ) tofu, drained and cut into 1/2-inch cubes, corn , peanut, or canola oil, ground pork shoulder (preferably 75% lean), minced garlic, minced peeled fresh ginger, cornstarch dissolved in 2 tbsp water, japanese sesame oil, toasted sichuan-peppercorn powder, sliced scallion, steamed rice

reduced-fat firm tofu , cut into 6 slices, fat-free , less-sodium chicken broth, cornstarch, low-sodium soy sauce, oyster sauce, chili garlic sauce (such as lee kum kee), lean ground pork, grated peeled fresh ginger, garlic cloves, minced, hot cooked long-grain brown rice, chopped green onions

boil-in-bag rice, low-sodium soy sauce, divided, dry sherry, divided, lean ground pork, peanut oil, extra-firm tofu, drained and cubed, chopped green onions, minced fresh ginger, chile paste with garlic, minced fresh garlic, salt, fat-free , less-sodium chicken broth, cornstarch, water

cornstarch, water, ground pork, vegetable oil, minced garlic, minced fresh ginger root, firm tofu , cut into 1 inch pieces, soy sauce, hot bean sauce, white sugar, green onions, chopped, sesame oil

soft tofu, ground pork, cornstarch, egg, chicken bouillon granules (optional), salt, water, vegetable oil, dried shrimp, fresh pea vine shoots, trimmed, chicken bouillon granules, salt

green beans, trimmed and halved, water, hoisin sauce, cornstarch, cayenne pepper, vegetable oil, chopped scallions, peeled, grated fresh ginger, ground pork, extra-firm tofu, cut into 1-inch cubes, chopped scallions, dark sesame oil, salt, hot cooked rice

vegetable oil, pork loin , cut into 1 1/2-by-1/4-inch strips, salt and freshly ground pepper, garlic, minced, crushed red pepper, leek-halved and cut into 1-inch pieces, chicken stock or low-sodium broth, firm tofu, cut into 1-inch cubes, hoisin sauce, sherry vinegar, asian sesame oil

firm tofu, ground lean pork, cornstarch, cornstarch , for slurry, soy sauce, vegetable oil, minced garlic cloves, shiitake mushrooms, stems removed, cleaned and sliced (30 mushrooms), oyster sauce, chili-garlic sauce, chicken stock, cilantro, chopped

firm tofu, ground pork, salt, chili paste (or more , depending on your preference), chicken broth or 3 tbsp chicken stock, leeks or 3 green onions, black bean paste, tapioca starch, soy sauce, cornstarch, water, soy sauce

firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving

vegetable oil, garlic clove, peeled and minced, fresh ginger, peeled and minced, ground pork, vietnamese chili-garlic sauce , to taste, scallions, firm tofu, cut into 1/2-inch cubes, fish sauce, coarse sea salt, fresh ground black pepper

firm tofu, ground pork or 1/2 lb veggie crumbles, onion, gingerroot, garlic clove, crushed red pepper flakes, miso, water, sugar, sake, chicken bouillon granules or 1 tsp vegetable bouillon granules, granule, salt, cornstarch, sesame oil, vegetable oil

canola oil, plus more for frying dumplings, diced onion, minced fresh garlic cloves, minced ginger, garlic chives, chopped, ground pork, silken tofu, hoisin sauce, salt and pepper, dumpling wrappers, egg, beaten and reserved in a small bowl, water or 1/2 cup chicken broth

firm tofu (rinsed & cubed ), garlic (minced ), gingerroot (minced ), green onion (minced ), ground pork, hot bean paste (may sub 1 tbsp dried crushed red pepper), white wine, salt, soy sauce, cornstarch, green onions (cut in 1-in sections), black pepper, sesame oil

rice, cooking oil, boneless pork chops , cut into approximately 1 1/2-by-1/4-by-1/4-inch strips, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, cayenne, paprika, water, ribs celery, sliced thin, zucchini, cut into 1/2-inch dice, salt, soy sauce, asian sesame oil, white- or rice-wine vinegar, firm tofu, cut into 1/2-inch cubes, fresh-ground black pepper