511 ground beef sirloin steak Recipes

soy sauce, red wine vinegar, olive oil, garlic cloves, chopped, pepper, ground ginger, honey, beef top sirloin steak (about 3 lb and 2 inches thick )

whiskey or apple cider, reduced-sodium soy sauce, sugar, garlic clove, thinly sliced, ground ginger, beef top sirloin steak (1 inch thick and 1 lb)

prepared mustard, pepper, boneless beef petite sirloin steaks (5 oz each), butter, softened, minced fresh parsley, minced garlic, ground cumin

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

soy sauce, italian-style salad dressing, barbeque sauce, vegetable oil, garlic, peeled and minced, steak seasoning to taste, seasoning salt to taste, salt to taste, ground black pepper to taste, beef sirloin steak

lean beef sirloin steaks, beef broth, soy sauce (more if needed), water (or dry sherry), cornstarch, toasted sesame oil, crushed red pepper flakes, ground coriander (more to taste), ground ginger (more to taste), cooking oil, divided (or you can use cooking spray ), garlic, minced, sliced bok choy, sweet red peppers or 1 large green sweet peppers or 1 large yellow sweet pepper, cut into strips (i used 1 of each color), hot cooked rice

beef bouillon granules, boiling water, cornstarch, soy sauce, beef top sirloin steak , cut into thin strips, garlic clove, minced, ground ginger, pepper, canola oil, green pepper , julienned, sliced carrots or celery, green onions , cut into 1-inch pieces, hot cooked rice

lime, juiced, minced garlic, dried oregano, ground cumin, chopped canned chipotle peppers in adobo sauce, adobo sauce from canned chipotle peppers to taste, beef sirloin steaks, salt and pepper to taste

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, boneless beef sirloin steaks, sliced mushrooms

garlic powder, salt, divided, ground cumin, dried oregano, crushed red pepper flakes, boneless beef sirloin steaks (about 8 oz each and 1 inch thick ), sweet onions, cut into 1/2-inch slices and separated into rings, olive oil, pepper, lime, cut into quarters

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, prepared horseradish, olive oil, boneless beef top sirloin steaks

boneless beef sirloin steak, canola oil, garlic clove, minced, ground ginger, salt , optional, pepper, green peppers, thinly sliced, onions, thinly sliced, beef bouillon granules, water, sliced water chestnuts, drained, cornstarch, soy sauce, water, sugar

beef bouillon granules or 1 cube beef bouillon, boiling water, cornstarch, soy sauce, boneless sirloin steak , cut into thin strips, garlic clove, minced, ground ginger, pepper, oil, divided, green pepper , julienned, sliced carrot, green onions , cut into 1 inch pieces

salt and pepper, whole wheat spaghetti, cut beef sirloin steak, very thinly sliced and patted dry, ground coriander (about 1/2 palmful), peanut oil or 2 tbsp vegetable oil, green bell pepper , seeded quartered lengthwise and thinly sliced, red bell pepper , seeded quartered lengthwise and thinly sliced, fresh gingerroot, grated, garlic cloves, finely chopped, five-spice powder (about 1/3 palmful), sherry vinegar or 1/4 cup dry sherry, vegetable stock or 6 cups beef stock, tamari (eyeball the amount) or 1/4 cup low-sodium (eyeball the amount), cornstarch, scallion , thinly sliced on an angle, crisp bean sprouts , a couple of handfuls, cilantro leaf, for garnish

red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

lime , juice of, minced garlic, dried oregano, ground cumin, chopped canned chipotle chiles in adobo, adobo sauce , from canned chipotle pepper, beef sirloin steaks, salt , to taste, pepper , to taste

sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, chopped portabella mushroom caps , gills removed if desired (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme (or 1/2 tsp dried ), salt, fresh ground pepper