Directions:
- In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
- Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.21 Kcal (160 kJ) | ||
| Calories from fat | 16.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 57.14mg | 2% | |
| Potassium | 69.35mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.01 Kcal (578 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 3% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 4% | |
| Sodium | 206.37mg | 2% | |
| Potassium | 250.45mg | 1% | |
| Total Carbs | 5.84g | 1% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 16.12g | 9% | |
| Vitamin C | 10mg | 5% | |
| Iron | 3.3mg | 5% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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