213 ground beef savory Recipes

ground beef, condensed french onion soup, undiluted, beef gravy, mushroom stems and pieces, drained, all-purpose flour, water, hot cooked noodles, minced fresh parsley (optional)

ground beef, condensed tomato soup (regular or 25% less sodium), dry bread crumbs, egg, beaten, onion, finely chopped, worcestershire sauce, ground black pepper, water

ground beef, white onion, egg, ketchup, worcestershire sauce, salt, fresh ground black pepper, breadcrumbs, barbecue sauce or ketchup

ground beef, ground pork, onion, small chopped, green pepper, small sliced, ripe olives, sliced, mushrooms, tomato sauce, tomatoes (1 lb 4 oz), water, salt, pepper, worcestershire sauce, drops tabasco sauce, spaghetti or 4 oz noodles

ground beef, egg, slightly beaten, onion, chopped, fresh minced garlic, milk, yellow cornmeal, dry mustard, seasoning salt or 1 tsp regular white table salt, pepper (to taste), poultry seasoning, flour, for rolling in, oil, tomato juice

ground beef, onion, chopped, tomato sauce, garlic clove (i use 1/8tsp dried minced ), bay leaf, dried basil, dried oregano, sugar, salt, pepper, hot cooked spaghetti

ground beef, onion, chopped, tomato sauce, garlic clove, minced, bay leaf, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 3/4 tsp dried oregano, sugar, salt, pepper, hot cooked spaghetti, fresh oregano , optional

ground beef, fine dry bread crumbs, minced onion, milk, eggs, beaten, salt, worcestershire sauce, pepper, crisco vegetable oil, concord grape jelly, chili sauce

ground beef, browned and rinsed, chopped onion, dry onion soup mix, parsley, dried basil, dried oregano, potatoes, in large cubes, carrots, sliced in 1-2 inch chunks, frozen mixed vegetables, tomato juice, water

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

ground beef, condensed french onion soup , undilluted, beef gravy, mushroom stems and pieces, drained, flour, water, hot cooked noodles, minced fresh parsley (optional)

ground beef, condensed french onion soup, undiluted, beef gravy, mushroom stems and pieces, drained, king arthur unbleached all-purpose flour, cold water, hot cooked noodles, minced fresh parsley , optional

ground beef, button mushrooms , stems discarded, caps sliced, garlic cloves, minced, frozen pearl onions, thawed, nonfat beef broth, dry red wine, worcestershire sauce (low sodium if necessary), bay leaf, pepper, broccoli floret, uncooked pasta (gemelli, penne, farfalle, or rotelle), fat free sour cream, sliced almonds , dry-roasted if desired

ground beef, tomato, seeded and chopped, sliced green onions, garlic clove, minced, salt, crushed red pepper flakes, dried thyme, cornstarch, beef broth, pastry for double-crust pie (9 inches), egg, beaten

ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts

ground beef (i usually use 90/10), onion, finely chopped, eggs, minced garlic, plus more, garlic , to taste, thyme, rosemary, parsley, dijon mustard or 2 1/2 tsp spiced mustard, barbecue sauce, worcestershire sauce, ketchup, seasoned bread crumbs

ground beef, chopped tomatoes, with liquid, tomato paste, sliced mushrooms, chopped onion, chopped green pepper, red wine, water, sliced green olives, sliced black olives, bay leaves, garlic cloves, minced, worcestershire sauce, sugar, salt, crushed red pepper flakes, dried oregano, dried basil, cold water, cornstarch, hot cooked spaghetti, parmesan cheese

olive oil, chopped onion, ground beef, fresh broccoli florets, diced, flour, salt, ground black pepper, red pepper flakes (optional), sour cream, philadelphia savory garlic cooking creme, sheets thawed phyllo pastry dough, butter, melted, fresh minced parsley