1505 ground beef sausage peppers Recipes

ground beef, salt, pepper, oregano, coriander, ground, apple cider vinegar, red wine, pork sausage casing

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

ground beef, sausage , such as jimmy dean (not links, but the kind you make into patties), eggs, diced tomatoes, divided use, uncooked oatmeal, breadcrumbs, onion powder, salt, black pepper, worcestershire sauce, green peppers, diced

ground beef, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, cayenne pepper, red pepper flakes, salt, hickory-flavored liquid smoke

ground beef, sausage links, cut up in small bits, dried onion, red pepper flakes, cayenne pepper, tabasco sauce, garlic powder, pepper, seasoning salt, barbecue sauce, eggs, slightly beaten, dijon mustard, horseradish, garlic-flavored croutons, crushed, olive oil, onion, sliced and separated, hamburger buns, toasted, tomatoes, pickles , quarterd

ground beef, sausage, italian spices, garlic cloves, pressed, onion, chopped, green pepper, chopped, red bell pepper, chopped, mushrooms, sliced, sliced pepperoni, cut into quarters (save some for top of casserole), pizza sauce, black olives, sliced, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, shredded

ground beef, sausage (i prefer mild ), cracker crumbs, onions, finely chopped, garlic cloves, minced, stalks celery, finely chopped, egg, beaten, milk, catsup, salt, pepper, tomato sauce

ground beef, sausage, egg, cornbread , crumbs, onion, diced, salt, pepper, tomato sauce, mustard, vinegar, brown sugar

ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder, mustard seeds, quick curing salt (mortons tender quick salt)

jamie s chili recipe courtesy jamie deen, ground beef and sausage, browned and drained, onion, diced, green pepper diced, diced tomatoes, whole, peeled tomatoes, cumin (to taste), chili powder, chili beans, black beans, kidney beans, chili seasoning mix, chopped celery, shredded cheddar, sour cream, chopped green onions

lean ground beef, spicy ground pork sausage (jimmy dean hot breakfast sausage works well, or any italian ground spicy sausage), store-bought spaghetti sauce (i like dole four cheese blend, but you could use any flavor or brand, or make your own), stewed tomatoes, italian style (diced okay, do not drain), stalks celery, coarsely chopped, onion, coarsely chopped (white or yellow ), red pepper, coarsely chopped, green pepper, coarsely chopped, sliced mushrooms (fresh or canned, stems or pieces okay, no need to drain), garlic , minced (to taste, i use minced from a jar), oregano, parsley, bay leaf, sugar (to taste, some people like a sweeter sauce ), seasoning salt (i prefer johnny s brand), chili powder (to taste), red cayenne pepper (optional), parmesan cheese, grated (or parmesan or romano blend)

dried black beans , soaked overnight, sunflower oil, red onion, peeled and chopped, garlic cloves, peeled and minced, celery ribs, trimmed and chopped, minced dried chili, ground cumin or 1 tsp dried mustard, green bell peppers or 1 yellow bell peppers or 1 red pepper, seeded and chopped, spicy pork sausage links or 8 beef sausages, chopped tomatoes, maple syrup, beef broth or 1 1/4 cups chicken broth, fresh bay leaves, salt & freshly ground black pepper, chopped fresh thyme

ground beef, mustard seed, garlic powder, liquid smoke flavoring, sugar-based curing mixture (such as morton tender quick), coarse ground black pepper

ground beef, sea salt, ground sage, black pepper, cinnamon, warm water, brown sugar, maple syrup, flour

ground beef (not too lean or it will be too dry), ground pork, fine bread crumbs (i make my own for this with day old bread dried in the oven) plain store bought can be used too, pepper, nutmeg, coriander, salt, water

ground beef, green pepper, chopped, onion, chopped, johnsonville smoked sausage , halved lengthwise and thinly sliced, pork and beans, undrained, lima beans, rinsed and drained, pinto beans, rinsed and drained, ketchup, brown sugar, salt, garlic powder, pepper

ground chuck, rubbed sage, red pepper flakes, salt, red pepper

extra-virgin olive oil , plus some for drizzling, red bell pepper, finely chopped, onion, chopped and divided, ribs celery, chopped, shredded carrots, salt and pepper, for seasoning, plus coarse black pepper for finishing sauce, ground beef, bulk hot sausage, ground sweet sausage, egg, bread crumbs , 3 generous handfuls, italian or plain, grated parmigiano or romano, a couple of handfuls, pancetta, 4 slices, chopped, garlic, chopped, splash red wine, beef stock, petite diced tomatoes or stewed tomatoes, worcestershire sauce, hot sauce, suggestion : green salad