Directions:
- Combine all ingredients in a large mixing bowl, mixing well. Cover and refrigerate overnight. Shape mixture into five 1 -pound rolls; wrap tightly in plastic wrap. Chill thoroughly.
- Slice sausage to desired thickness. Place slices in a skillet over medium heat; cook 4 minutes on each side or until desired degree of doneness.
- Note: Sausage rolls may be wrapped in aluminum foil and frozen. Thaw in refrigerator before slicing and frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2970.66 Kcal (12438 kJ) | ||
| Calories from fat | 1027.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.18g | 176% | |
|---|---|---|---|
| Cholesterol | 1428.84mg | 476% | |
| Sodium | 8769.25mg | 365% | |
| Potassium | 8548.17mg | 182% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 499.73g | 999% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 47mg | 261% | |
| Calcium | 399mg | 40% | |
| Amount Per 100 g | |||
| Calories | 129 Kcal (540 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 176% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 476% | |
| Sodium | 380.8mg | 365% | |
| Potassium | 371.2mg | 182% | |
| Total Carbs | 0.19g | 1% | |
| Sugars | 0.02g | 2% | |
| Dietary Fiber | 0.11g | 10% | |
| Protein | 21.7g | 999% | |
| Vitamin C | 0.7mg | 26% | |
| Iron | 2mg | 261% | |
| Calcium | 17.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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