Ingredients:
- 3 cups fine bread crumbs (i make my own for this with day old bread dried in the oven) plain store bought can be used too
Directions:
- Mix all the above by hand until they are mixed throughly
- Place in an oblong pan, you may need two depending on size of pan
- Place in freezer until it is just starting to set
- Remove and cut into the thickness you would like.
- Place wax paper between slices and wrap serving size in whatever method you use for freezing meats. *
- When ready to use, defrost and fry in a tiny bit of fat or oil till browned and cooked through.
- * I package some of it in 1 lb packages to use for stuffing. I also make a double batch so I have plenty for the holidays. I personally don't use the sausage for about a week after making it. I defrost it in the fridge about 24 hours before I use it. I like to give the flavors a chance to blend before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.66 Kcal (1841 kJ) | ||
| Calories from fat | 330.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 20% | |
| Sodium | 520.07mg | 22% | |
| Potassium | 321.75mg | 7% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.8 Kcal (1532 kJ) | ||
| Calories from fat | 275.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 57% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 20% | |
| Sodium | 432.7mg | 22% | |
| Potassium | 267.7mg | 7% | |
| Total Carbs | 9.96g | 4% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 12.36g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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