82 ground beef campbells Recipes

lean ground beef, nacho cheese soup or 1 (10 1/2 oz) can campbell s cheddar cheese soup, undiluted, evaporated milk, water, beef bouillon, diced potatoes, drained, shredded cheddar cheese, butter or 2 tbsp margarine, low-fat sour cream, salt, black pepper, onion powder, season-all salt, garlic powder

potato cubes or mini potatoes, halved, baby carrots, sliced celery, onion, cut into wedges, bay leaves, stewing beef, cut into 1-inch cubes, all-purpose flour, ground black pepper, canola oil, ready to use 30% less sodium beef broth, worcestershire sauce, chopped fresh thyme leaves, garlic, minced

lean ground beef, lean ground pork, warm water, slightly beaten eggs, picante sauce, dry onion soup mix, dry bread crumbs, minced green bell pepper, condensed nacho cheese soup (such as campbell s fiesta nacho cheese soup)

lean ground beef, onion, chopped (optional), garlic clove, minced, rotel, condensed golden mushroom soup (campbells), enchilada sauce, shredded cheese (more depending on taste.), tortilla chips (corn or flour), velveeta cheese

lean ground beef, cream of mushroom soup (campbells works best), whole kernel corn (drained ), frozen tater tots (ore ida brand works the best), milk, salt, pepper

lean ground beef, vidalia onions, sliced, red potatoes, peeled and thinly sliced, shredded cheddar cheese, condensed cream of mushroom soup (i like campbells healthy request), soup can water, salt

lean ground beef, chopped green onion, taco seasoning mix, divided, tomato soup, condensed nacho cheese soup (such as campbell s fiesta nacho cheese soup), milk, frozen bite-size potato nuggets (such as tater tots), shredded mexican cheese blend

lean ground beef, chopped onions, chopped garlic, campbells beefy mushroom soup, sour cream

butter or 3 tbsp margarine, all-purpose flour, campbells condensed beef broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed chicken broth (flavor of your choice, i usually use beef) or 1 (10 1/2 oz) can condensed vegetable broth, undiluted (flavor of your choice, i usually use beef), worcestershire sauce , to taste, garlic powder (do not use garlic salt... results will be too salty), ground pepper (to taste)

stewing beef , bite size, flour, salt & pepper, olive oil, petite tomatoes, tomato sauce, beef broth (i used campbell s condensed, undiluted), parsley, finely chopped, worcestershire sauce, paprika, salt, oregano, cumin, ground black pepper, garlic powder, turmeric, cayenne pepper (depends on how spicy you want it), yolk-free egg noodles, water, onion , cut into 1/2 inch pieces, green pepper , bite size pieces (a must for the right flavor in this soup), carrots , bite size pieces, parsnip , bite size pieces, turnip , bite size pieces

cubed beef , about 1/2 inch, cubed pork , about 1/2 inch, oil , to brown your meat, pickling spices, chopped onion (preferably sweet ), diced stewed tomatoes, catsup (preferably heinz), tomato soup (preferably campbells), ground allspice, ground nutmeg, ground turmeric, ground paprika, sugar, ground cinnamon, salt, black pepper, red pepper, white vinegar, good whiskey (i use black jack daniels)

lean ground sirloin, onion, diced, sliced mushrooms, drained and divided, butter, egg, beaten, breadcrumbs, worcestershire sauce, prepared horseradish, kosher salt, black pepper, beef consomme (i use campbells), cornstarch, water

grain rice, butter (1 stick), chopped onions (1 large onion), campbells beef consomme soup , gelatin added, water (1 soup can), fresh ground black pepper, pork chops (5 medium size)

sirloin tip roast, olive oil, flour, dry mustard, dijon mustard (i used a grainy dijon with wine), crushed garlic, black pepper, salt, flour, beef stock (i used campbell s sodium reduced), tomato paste, salt & freshly ground black pepper

lean beef chuck, cut in to 1 1/2-inch cubes, red wine, consomme, undiluted (i use campbells), dried rosemary, fresh ground black pepper , to taste, onion, chopped, fine dry breadcrumb, all-purpose flour

rotini pasta, lean ground beef, bell pepper, chopped, onion, chopped, minced garlic, seasoned salt, pepper, diced tomatoes, tomato sauce, campbell tomato soup, worcestershire sauce, goya sofrito sauce, sugar , depending on taste

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

hoagie rolls or any suitable bread, sliced 1 1/2 inches thick, bacon , fried crisp and reserved, melted butter, vidalia onions or 4 -5 sweet onions, peeled,thinly sliced, fresh garlic, crushed,peeled,finely minced, campbell beef broth (or 4 knorr beef bouillon cubes dissolved in 7 cups hot water), kitchen bouquet browning sauce (do not substitute), dark brown sugar, red wine (american ), dried oregano, green onions or 2 -3 shallots, peeled,sliced thin, fresh ground black pepper , to taste, swiss gruyere (not french ) or swiss cheese slice