292 ground beef and pastry Recipes

oil, minced beef, garlic cloves, crushed, ground cumin, garam masala, ground coriander, beef stock powder, diced pumpkin, water, cornflour, water, extra, sheets filo pastry, butter, melted, sesame seeds

ground beef, onion, chopped, potatoes, diced, carrots, grated, worcestershire sauce, beef bouillon cubes, flour, mixed with, cold water , to make a runny paste, egg yolk, mixed with, water, freshly ground salt & pepper, pastry for double-crust pie (only have used homemade-not sure if pre-made is sturdy enough for filling)

olive oil, divided, cubed beef stew meat, bacon, chopped, white onion, chopped, carrot, sliced, crimini mushrooms, sliced, garlic, crushed, white sugar, all-purpose flour, irish stout beer (such as guinness), beef stock, ground thyme, bay leaves, cornstarch , or as needed, water, sheet frozen puff pastry, thawed, egg, beaten

filet of beef, olive oil, butter, foie gras pate (this is expensive chicken liver pate can be used instead), ready prepared pancakes, egg, beaten, puff pastry sheet, butter, onion, finely chopped, chopped mixed mushrooms (brown, blue , chantrelles or whatever is in season), heavy cream (double), chopped fresh parsley, salt & freshly ground black pepper, madeira wine, beef broth (store bought stock is fine), cornflour, chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price), butter

ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)

pastry for two double-crust pies, grated peeled potatoes, diced celery, grated carrots, chopped onion, worcestershire sauce, salt, pepper, lean ground beef (90% lean), mushroom stems and pieces, king arthur unbleached all-purpose flour, canola oil, beef bouillon granules, drops browning sauce , optional

garlic, crushed, onion, thinly sliced, freshly ground black pepper, heavy cream, sheet frozen puff pastry, thawed, worcestershire sauce, beef tenderloin filets, salt to taste, fresh thyme leaves

ground beef, onion, finely chopped, garlic, olive oil, worcestershire sauce, salt and pepper to taste, egg, olive oil, onion, chopped, fresh mushrooms, finely chopped, frozen puff pastry, egg, beaten, red grape juice, cube beef bouillon, worcestershire sauce, cornstarch, mixed with equal parts water

pastry for double-crust deep dish pie or 1 thawed phyllo , for same, oil, onion, minced, ground cinnamon, salt, pepper, corned beef, cooked peas

cornstarch, quality consomme, onion roasted garlic soup mix, cooking sherry, grated gingerroot (fresh or jarred ), fresh ground pepper, beef , stewing cubes or 3 lbs round roast, cubes, fresh baby carrots, frozen puff pastry

ground lean pork, lean ground beef, onion, chopped, garlic clove, minced, chopped fresh parsley, chopped celery leaves, salt, fresh ground black pepper, fine cracker crumb, pastry dough (i use lemon pastry), milk, for brushing top

ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie

beef tenderloin steaks (6 oz each), coarsely ground pepper, butter, softened, sheet frozen puff pastry, thawed, garlic clove, minced, muenster cheese, egg, lightly beaten, prepared horseradish, dijon mustard

ground beef (or combination of beef and pork, or beef, pork & veal), onion, chopped, garlic clove, minced, salt, celery salt, ground (a must for authentic quebecois pie), water, breadcrumbs, pastry for a double-crust 9-inch pie, of your choice

beef stew meat, plain flour, sunflower oil, unsalted butter, button mushrooms, trimmed, onions, thinly sliced, sugar, guinness stout, beef broth, fresh thyme, bay leaves, worcestershire sauce, pacific oysters, puff pastry, egg, beaten, for brushing, salt & freshly ground black pepper

thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten

pastry, all-purpose flour, baking powder, ground turmeric, salt, shortening, cold water (i used about 1 1/2 cups), ground pork, ground beef, habanero chiles, stems and seeds removed, minced, onion, chopped, minced green onions , including the tops, diced red pepper, garlic, minced, grated ginger, dried thyme, ground turmeric, ground cumin, ground cinnamon, ground cardamom, soy sauce, water or chicken broth, soft bread crumbs, salt and freshly ground pepper, egg yolks, beaten

ground beef, tomato, seeded and chopped, sliced green onions, garlic clove, minced, salt, crushed red pepper flakes, dried thyme, cornstarch, beef broth, pastry for double-crust pie (9 inches), egg, beaten