83839 grilled zucchini ribbon salad michael chiarello Recipes

zucchini, olive oil, fresh lemon juice, garlic, dried oregano, curry powder

zucchini (about 2 1/2 lb), trimmed , halved lengthwise, butter, frozen unsweetened lemon juice concentrate or 2 tbsp fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese (optional)

zucchini (as many as you would like to grill), butter or margarine, grated parmesan cheese, shredded cheese (i like monterey jack), minced garlic, oregano, basil, salt, pepper

zucchini, olive oil, italian spices, garlic powder, salt and pepper, italian-style tomatoes, parmesan cheese

zucchini, trimmed , halved lenghtwise, butter, fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese

zucchini, cut diagonally, into 1/2 inch thick slices, extra-virgin olive oil, course sea salt, ground black pepper

zucchini, red bell peppers, vidalia onion (sweet onion), olive oil, balsamic vinegar, garlic clove, chopped, fresh basil, chopped, fresh oregano, chopped, cavenders all purpose greek seasoning

zucchini , 5 to 7 inches long, olive oil, cumin, salt, pepper

zucchini, olive oil, onion, japanese sesame seeds, soy sauce, butter, salt, pepper

zucchini, cut diagonally into 1/2 inch thick slices, olive oil, course sea salt, black pepper, ciabatta, grated fresh parmigiano-reggiano cheese, thyme

zucchini (about 3/4 lb total ), garlic clove, salt, plain yogurt, mayonnaise, minced fresh mint leaves, fresh lemon juice, tomato-rubbed bruschetta

zucchini (about 3 medium), red bell pepper, olive oil, garlic cloves, salt, cumin seeds, chicken broth, water, couscous