164 grilled with prosciutto and and Recipes
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boneless chicken breasts, with skin, salt, pepper and6 Moreboneless chicken breasts, with skin, salt, pepper, olive oil, goat cheese, fresh marjoram, minced, garlic clove, roasted, peeled and mashed, prosciutto (or smithfield ham), green chili sauce (your favorite or green chile sauce) (optional)55 min, 9 ingredients
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prosciutto, thinly sliced , overlapping on 4 sheets of de... and6 Moreprosciutto, thinly sliced , overlapping on 4 sheets of deli paper, provolone, soft, sliced 3/4 inch thick and cut into 3-inch sticks, extra-virgin olive oil, for brushing, baguette, split and cut into 4 pieces, garlic, halved, marinated artichokes, drained and thickly sliced, roasted red bell peppers , cut into strips7 ingredients
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all-purpose flour, plus extra for peel and rolling and23 Moreall-purpose flour, plus extra for peel and rolling, instant or rapid rise yeast, kosher salt, warm water , approximately 105 degrees f, olive oil , plus 2 tsp for bowl, malted barley syrup, tomato , cut into 1/3-inch thick slices, olive oil, divided, garlic, minced, kosher salt, red pepper flakes, grated parmesan, part skim mozzarella, shredded, basil leaves, shredded, fresh mozzarella , cut into 1/4-inch thick slices, olive oil, divided, grated parmesan, prosciutto ham, approximately 3 slices, coarsely chopped, whole dates, pitted and finely chopped, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, vise-grips1 hour 18 min, 24 ingredients
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boneless, skinless chicken breasts, pounded thin and6 Moreboneless, skinless chicken breasts, pounded thin, olive oil, salt and freshly ground black pepper, triple creme cheese (recommended ; red hawk) or brie, thinly sliced, lemons, halved, paper thin slices prosciutto, baby arugula20 min, 7 ingredients
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extra-virgin olive oil, divided and10 Moreextra-virgin olive oil, divided, chopped fresh rosemary leaves, flat-leaf parsley leaves, kosher salt, pepper, ripe peaches (from colorado, if available), halved, diagonal baguette slices, 1/2 in. thick, sliced prosciutto, arugula, spanish blue cheese such as valdeon or a western blue cheese such as avalanche cheese company s goat*, crumbled, aged sweet sherry11 ingredients
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skinless, boneless chicken breast halves and10 Moreskinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced12 ingredients
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Grilled And Stuffed Veal Chopthick veal chops, well trimmed and5 Morethick veal chops, well trimmed, thick slices italian fontina cheese, prosciutto ham, garlic pepper, seasoning salt (recommended : lawry s), store-bought steak sauce (recommended : peter luger s)40 min, 6 ingredients
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Grilled Pizzettas (Anne Burrell)active dry yeast, sugar and17 Moreactive dry yeast, sugar, all-purpose flour, plus more for dusting, salt, extra-virgin olive oil, plus more for brushing, fresno chile peppers, roughly chopped, extra-virgin olive oil, plus more for brushing, parmigiano-reggiano cheese, shaved with a peeler, sliced prosciutto, eggs (optional), baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, drained, red pepper flakes, kosher salt, extra-virgin olive oil, for drizzling, taleggio cheese, chopped, chopped chives, for topping1 hour 45 min, 19 ingredients
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Grilled Asparagus With Salt-cured Hamserrano ham (or prosciutto or presunto) and4 Moreserrano ham (or prosciutto or presunto), fresh asparagus spears, olive oil, sea salt, coarse black pepper5 ingredients
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Grilled Spinach and Goat Cheese Croissantbutter, onion, finely chopped, spinach and6 Morebutter, onion, finely chopped, spinach, prosciutto, chopped (optional), goat cheese, salt, black pepper, plain croissants, cut in half, aged goat cheese, coarsely grated (i use gruyere)15 min, 9 ingredients
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Grilled Eggplant Pockets (Emeril Lagasse)extra-virgin olive oil, balsamic vinegar and7 Moreextra-virgin olive oil, balsamic vinegar, garlic cloves, finely chopped, kosher salt and freshly ground black pepper, eggplant, log goat cheese, prosciutto, fresh basil leaves, garlic cloves, finely chopped13 min, 9 ingredients
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Grilled Prosciutto Wrapped Zucchini Spearszucchini (about 6 oz ea) quartered lengthwise and4 Morezucchini (about 6 oz ea) quartered lengthwise, tb extra-virgin olive oil, pepper, vert thin slices prosciutto(about 5 oz total ) each slice halved lengthwise, tb finely chopped basil5 ingredients
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Grilled Hearts of Palm, Radicchio, and Asparagushearts of palm, rinsed and patted dry and13 Morehearts of palm, rinsed and patted dry, head radicchio , halved lengthwise (about 4 oz.), asparagus, ends trimmed (about 8 oz.), extra-virgin olive oil, kosher salt, fresh ground black pepper, very thin slices prosciutto di parma , torn into strips (about 1 3/4 oz.), shaved parmigiano-reggiano cheese (scant 1/2 cup), extra-virgin olive oil, fresh lemon juice, grated lemon zest, granulated sugar, kosher salt, ground pepper15 min, 14 ingredients
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Grilled Ham & Gouda Cheese With Caramelized Onionunsalted butter, olive oil and13 Moreunsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil40 min, 15 ingredients
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Grilled Apricots: Verikoko Steen Skara (Cat Cora)apricots, halved and4 Moreapricots, halved, extra-virgin olive oil, for brushing and drizzling, sea salt and freshly ground black pepper, paper-thin slices san daniele prosciutto, shaved pieces kasseri20 min, 5 ingredients
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