240 grilled with peppered glaze Recipes

orange marmalade, dijon mustard, salt, garlic powder, pepper, ground ginger, salmon fillets (6 oz each)

coarse grain mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

chimayo or new mexican chile powder, cider vinegar, honey, boneless duck breast halves, skinned, salt, freshly ground black pepper

salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped

garlic cloves, minced, grapefruit zest, grapefruit juice, cooking oil, honey, salt, fresh ground black pepper, bone-in chicken breasts

freshly squeezed grapefruit juice, balsamic vinegar, brown sugar, salmon fillets, salt, pepper, grapefruits, sliced 1/2 thick (8 slices needed)

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

maple syrup, chicken stock, dried chipotle powder, fresh thyme, chopped, cornstarch, water, cold, pork cutlets, cut 3/4 inch thick, salt, pepper, canola oil

peach preserves or jam, chopped garlic, olive oil, soy sauce, dijon mustard, jalapeno, finely chopped, salt and freshly ground pepper, frenched chicken breasts, ripe peaches, cut in half and pitted

fish sauce (such as nam pla or nuoc nam), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn, husked

coarse-grained mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

unsulphured molasses, lemon juice, ground ginger, pork tenderloin, trimmed, salt & freshly ground black pepper

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar

boneless skinless chicken breast halves, olive oil, sliced fresh basil, chopped garlic, salt, ground black pepper, low sodium chicken broth, orange juice, sugar, unsalted butter, tamarind paste, grated orange peel, grated peeled fresh ginger, raw long-grain white rice, cooked

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

orange-jalapeno glaze, skinned chicken thighs (about 3 lb.), salt, pepper

garlic, minced, grapefruit zest (from about 1/2 grapefruit), grapefruit juice (from 1 grapefruit), cooking oil, honey, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all )

molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper