169 grilled with lemon parsley butter Recipes

garlic powder, onion powder, paprika, lemon pepper to taste, sea salt to taste, sea bass, butter, garlic, chopped, chopped italian flat leaf parsley, extra virgin olive oil

zucchini, sliced, yellow squash, sliced, green pepper , cut into cubes, red pepper , cut into cubes, mushroom, halved, onion, halved and sliced, broccoli florets, cauliflower florets, olive oil, melted butter, fresh lemon juice, garlic, chopped fresh basil, chopped parsley, oregano, salt , pepper

trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced

boneless chicken breasts , cut into 1-inch pieces, olive oil, white wine, parmesan cheese, dry breadcrumbs, salt, black pepper, minced garlic, dried red pepper flakes, fresh parsley, chopped, butter, lemon juice

fresh corn (cut/shaved from the cob), red sweet bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, tomatoes, cut in halves, zucchini , cut into 1-inch pieces (optional), chopped fresh parsley, dried basil, lemon pepper (or to taste), salt, butter, divided (or to taste)

salmon fillets, vegetable oil, fresh dill, finely chopped, salt & freshly ground black pepper, melted butter, lemon, sliced thin for garnish, fresh parsley (to garnish )

jumbo shrimp, peeled and deveined, canola oil, garlic, crushed red pepper flakes, ground fennel seed, salt and freshly ground black pepper, unsalted butter, lemon , zested and juiced, chopped tarragon leaves, chopped fresh thyme leaves, plus sprigs for garnish, chopped fresh italian parsley leaves, plus extra for garnish

whole wheat french baguette , split lengthwise and cut into 3 to 4 equal pieces, butter, softened, miss dixie s remoulade , recipe follows, buttermilk-brined turkey breast , recipe follows, heirloom tomatoes, sliced 1/4-inch thick, pepperoncini slices, drained, shredded romaine lettuce, loosely packed, dark green ends discarded, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery, turkey breast, bone-in, buttermilk, hot sauce (recommended : crystal), kosher salt, dried basil, granulated garlic, fresh cracked black pepper, cayenne pepper, ground white pepper

thick) lamb rib chops, butter or margarine, softened, chopped fresh parsley, salt, pepper, paprika, lemon juice

butter, melted, mustard (i use yellow prepared but you can use your favorite ), parsley, lemon juice, pepper

portabella mushrooms , large, olive oil, salt, pepper, sage leaves, roughly chopped (more if desired), garlic cloves, minced (more if desired), italian parsley or 2 tbsp cilantro, butter, lemon wedge

fresh shrimp , peeled leaving tails attached, butterflied, olive oil, lemon , juice of, sweet butter, garlic cloves, shallots, salt, pernod, dry white wine, fresh parsley

corn cut from cob, sweet red pepper , cut into strips, sm. green pepper , cut into strips, sm. onion, sliced, tomatoes, cut in halves, chopped parsley, dried basil, lemon pepper, salt, butter

butter, olive oil, garlic, minced, lemons , juice and zest of, grated, dungeness crabs, cleaned, cooked, and cracked, assorted seasonal vegetables, salt and pepper, fresh parsley, chopped, crusty sourdough bread

extra-virgin olive oil, fresh parsley leaves, chopped, fresh oregano leaves, chopped, red pepper flakes, kosher salt and black pepper, turkey tenderloins , about 12 oz. each, bacon, diced, shallots , ninced, dry white wine, apple juice, pure maple syrup, dijon mustard, lemon, juiced, unsalted butter, softened, all-purpose flour, fresh chives, chopped

softened unsalted butter, grated parmigiano-reggiano, minced parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce , optional, salt, cayenne pepper, shucked oysters , half of each shell reserved and washed

whole chickens , about 2 lb each, heads garlic, separated into cloves and peeled, italian parsley leaves, kosher salt, freshly ground white pepper, unsalted butter, lemon, juiced

mussels, fresh lemon juice, divided, butter or margarine, melted, dry white wine, hot sauce, dried crushed red pepper, garlic cloves, minced, salt, freshly ground black pepper, coarsely chopped fresh parsley