314235 grilled wild pilaf pepper vinaigrette flay Recipes

  • Grilled Wild Duck Breast
    worcestershire sauce, olive oil, hot sauce, minced garlic and
    2 More
    worcestershire sauce, olive oil, hot sauce, minced garlic, black pepper, skinned, boned duck breast halves
    25 min, 6 ingredients
  • Grilled Wild Mushroom and Brie Cheese Sandwich
    sourdough bread, brie cheese (sliced ) and
    10 More
    sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)
    21 min, 12 ingredients
  • Grilled Tuna and Peppers with Caper Vinaigrette
    italian fry peppers (light green ) and
    8 More
    italian fry peppers (light green ), sushi-grade tuna steaks (1-inch thick ), salt, black pepper, fresh lemon juice, dijon mustard, olive oil, capers in brine, drained and chopped, chopped fresh flat-leaf parsley
    9 ingredients
  • Grilled Asparagus With Peppercorn Vinaigrette
    red wine vinegar, fresh lemon juice, olive oil and
    6 More
    red wine vinegar, fresh lemon juice, olive oil, shallots, very thinly sliced, flat leaf parsley, finely chopped, pink peppercorns, slightly crushed, fresh ground pepper, fresh asparagus, olive oil
    9 min, 9 ingredients
  • Grilled Vegetables With Balsamic Vinaigrette
    cornstarch, chicken stock, balsamic vinegar, olive oil and
    8 More
    cornstarch, chicken stock, balsamic vinegar, olive oil, chopped basil, salt, yellow squash , cut lengthwise 1/4 inch, vidalia onions, sliced 1/4 inch thick, red peppers , cut into 1 x 2 inch pieces, belgian endive , quartered lengthwise, shiitake mushrooms, stems removed, asparagus
    1 hour 20 min, 12 ingredients
  • Grilled Salmon With Citrus Vinaigrette
    salmon steaks or 4 -6 oz salmon fillets, olive oil and
    13 More
    salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce
    20 min, 15 ingredients
  • Grilled Steak Salad With Vinaigrette
    sirloin steak, olive oil, salt & pepper, to taste and
    14 More
    sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)
    45 min, 17 ingredients
  • Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay) Grilled Clams on the Half Shell with Bacon, Garlic, and Hot Pepper (Bobby Flay)
    littleneck clams on the half shell, bacon, finely diced and
    6 More
    littleneck clams on the half shell, bacon, finely diced, garlic, finely chopped, hot pepper flakes, extra-virgin olive oil, chopped flat-leaf parsley, fresh bread crumbs, freshly ground black pepper
    20 min, 8 ingredients
  • Grilled Corn Niblets with Lime Butter and Cracked Black Pepper (Bobby Flay) Grilled Corn Niblets with Lime Butter and Cracked Black Pepper (Bobby Flay)
    ears of corn, olive oil, salt, unsalted butter and
    2 More
    ears of corn, olive oil, salt, unsalted butter, juice of 1 lime, coarsely cracked black pepper
    20 min, 6 ingredients
  • Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper (Bobby Flay) Grilled Nectarines with Blue Cheese, Farm Stand Honey and Black Pepper (Bobby Flay)
    nectarines, halved and pitted, vegetable oil and
    3 More
    nectarines, halved and pitted, vegetable oil, maytag blue cheese, honey, coarsely ground black pepper
    10 min, 5 ingredients
  • Smoked Red Pepper Sauce (Bobby Flay) Smoked Red Pepper Sauce (Bobby Flay)
    grilled red bell peppers, peeled, seeded and chopped and
    8 More
    grilled red bell peppers, peeled, seeded and chopped, red onion, coarsely chopped, roasted garlic, peeled, red wine vinegar, honey, dijon mustard, chipotle puree, salt and freshly ground black pepper, canola oil or olive oil
    15 min, 9 ingredients
  • Grilled Chicken and Cranberry Salad Grilled Chicken and Cranberry Salad
    dried cranberries, feta cheese, grilled chicken and
    3 More
    dried cranberries, feta cheese, grilled chicken, raspberry-walnut vinaigrette, spring green mix, toasted almonds
    10 min, 6 ingredients
  • Grilled Sea Bass With Roasted Pepper Vinaigrette Grilled Sea Bass With Roasted Pepper Vinaigrette
    red bell pepper, yellow bell pepper, orange bell pepper and
    12 More
    red bell pepper, yellow bell pepper, orange bell pepper, extra virgin olive oil, italian parsley, finely chopped, lemon juice, fresh, garlic, minced, cumin, freshly ground, kosher salt, black pepper, freshly ground, hot sauce (i prefer cholulla), skinless sea bass fillets (6 oz, each, 1 inch thick ), extra virgin olive oil, kosher salt, black pepper, freshly ground
    1 hour 7 min, 15 ingredients
  • Grilled Wild Alaska Salmon With Tarragon Mustard Sauce Grilled Wild Alaska Salmon With Tarragon Mustard Sauce
    dijon mustard, whole grain mustard, prepared horseradish and
    6 More
    dijon mustard, whole grain mustard, prepared horseradish, honey, minced shallots, minced garlic clove (1 tsp), chopped fresh tarragon leaves, salt and pepper, salmon fillets or 3 lbs steaks
    35 min, 9 ingredients
  • Grilled Steak Salad with Pickle Pepper Vinaigrette Grilled Steak Salad with Pickle Pepper Vinaigrette
    white-wine vinegar, dijon mustard, olive oil, sugar and
    7 More
    white-wine vinegar, dijon mustard, olive oil, sugar, diced red bell pepper, diced peeled and seeded cucumber, diced dill pickle, chopped shallot, drained capers, watercress, a 1 1/4-inch-thick boneless beef top loin (strip) steak (about 1 lb)
    11 ingredients
  • Grilled Halibut With Tomato Vinaigrette Grilled Halibut With Tomato Vinaigrette
    halibut fillets, portions (5oz each) and
    9 More
    halibut fillets, portions (5oz each), olive oil, for brushing, salt and pepper, fresh thyme sprig, fresh basil leaf, loosely packed, ripe fresh beefsteak tomatoes, tomato vinegar (or good quality white wine vinegar), minced garlic, extra virgin olive oil, salt and pepper
    16 min, 10 ingredients
  • Grilled Mangoes With Jalapeno Vinaigrette Grilled Mangoes With Jalapeno Vinaigrette
    mangoes, peeled, pitted and sliced into 1/4-inch slices and
    6 More
    mangoes, peeled, pitted and sliced into 1/4-inch slices, jalapeno peppers, chopped fresh cilantro, leaves only, chopped shallot (substituting an onion will overpower the taste of this vinaigrette), fresh lemon juice, kosher salt & freshly ground black pepper, good quality extra virgin olive oil
    25 min, 7 ingredients
  • Grilled Asparagus With Gazpacho Vinaigrette Grilled Asparagus With Gazpacho Vinaigrette
    cucumber, peeled and seeded, roma tomatoes, peeled and
    23 More
    cucumber, peeled and seeded, roma tomatoes, peeled, shallots, lemons , juice of, tomato juice, chopped flat leaf parsley, garlic cloves, chopped green onion top, salt & freshly ground black pepper, tabasco sauce (or to taste), lemon juice, extra virgin olive oil, cubed peeled eggplant, milk, semolina (or wheat flour), oil (for frying ), salt, asparagus spear, extra virgin olive oil, kosher salt & freshly ground black pepper, diced cucumber, diced seeded tomato, diced celery, diced red onion, minced flat leaf parsley
    40 min, 25 ingredients




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