154086 grilled wild berry port sauce Recipes

  • Grilled Chicken with Peach Sauce
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, salt and ground black pepper to taste, peach preserves, extra-virgin olive oil, soy sauce, chopped garlic, dijon mustard, ripe peaches, halved and pitted
    40 min, 8 ingredients
  • Grilled shrimp w/2 sauces
    lemon , juice and zest of, garlic , smashed and
    9 More
    lemon , juice and zest of, garlic , smashed, extra virgin olive oil, basil leaves , chiffonaded, butter, melted, worcestershire sauce, garlic, jumbo shrimp, shells on, olive oil, kosher salt, fresh ground pepper
    16 min, 11 ingredients
  • Grilled Fish With Kabayaki Sauce
    soy sauce (125ml) and
    7 More
    soy sauce (125ml), mirin (japanese sweet rice wine, 125 ml), sugar, vegetable oil, firm fish fillets, about 6 oz each, patted dry, steamed short-grain rice, dried nori or 2 tbsp toasted nori, for garnish, green onions (thinly sliced ) or 2 tbsp scallions (thinly sliced)
    35 min, 8 ingredients
  • Grilled Chicken With Cherry Sauce
    canola oil, chopped onions, garlic clove, minced and
    10 More
    canola oil, chopped onions, garlic clove, minced, cherry flavored cola, ketchup, cider vinegar, worcestershire sauce, chili powder, dark brown sugar, sweet paprika, salt, ground cumin, skinless boneless, chicken breast halves
    55 min, 13 ingredients
  • Grilled Chicken with Peanut Sauce
    garlic clove, minced, peanut butter (any kind ), sugar and
    4 More
    garlic clove, minced, peanut butter (any kind ), sugar, red chile flakes, reduced-sodium soy sauce, boned , skinned chicken breast halves (about 2 lbs.), vegetable oil
    7 ingredients
  • Grilled Lamb Chops with Cherry Port Sauce
    lamb loin chops, trimmed, salt, divided and
    7 More
    lamb loin chops, trimmed, salt, divided, freshly ground black pepper, tawny port, cornstarch, water, frozen pitted dark sweet cherries, minced fresh thyme
    19 min, 9 ingredients
  • Berry-Port Game Hens
    orange, cornish game hens (20 to 24 oz each), salt, pepper and
    3 More
    orange, cornish game hens (20 to 24 oz each), salt, pepper, ruby port wine or grape juice, seedless strawberry jam, stone-ground mustard
    1 hour 10 min, 7 ingredients
  • Grilled Shrimp with Ponzu Sauce Grilled Shrimp with Ponzu Sauce
    soy sauce and
    7 More
    soy sauce, tablespoonsmirin (sweet japanese rice wine), or 3 tbsp dry sherry mixed with 1 tbsp sugar, fresh lemon juice, olive oil, chopped peeled fresh ginger, grated lemon peel, uncooked extra-large shrimp (about 10 oz), peeled, deveined, sliced bok choy or napa cabbage
    8 ingredients
  • Grilled Grouper With Oriental Sauce Grilled Grouper With Oriental Sauce
    orange juice, vegetable oil, light soy sauce, lemon juice and
    4 More
    orange juice, vegetable oil, light soy sauce, lemon juice, garlic, minced, ginger, pepper, grouper
    30 min, 8 ingredients
  • Grilled Salmon With Surf Sauce Grilled Salmon With Surf Sauce
    mushroom, sliced, butter, kraft barbecue sauce and
    3 More
    mushroom, sliced, butter, kraft barbecue sauce, frozen cooked baby shrimp, thawed, horseradish, salmon steaks, 1 inch thick
    25 min, 6 ingredients
  • Grilled Steaks With Savory Sauce Grilled Steaks With Savory Sauce
    beef steaks, butter, softened, dry mustard, salt, sugar and
    7 More
    beef steaks, butter, softened, dry mustard, salt, sugar, paprika, pepper, olive oil, worcestershire sauce, ketchup, sugar, salt
    20 min, 12 ingredients
  • Grilled Tofu with Mushroom Sauce Grilled Tofu with Mushroom Sauce
    firm tofu, sliced into 1-inch thick pieces, soy sauce and
    10 More
    firm tofu, sliced into 1-inch thick pieces, soy sauce, orange juice, pepper, salt, olive oil, skim milk, all purpose flour, vegetable broth, sliced shiitake mushrooms, dijon mustard, green onions, chopped fine
    12 hour 25 min, 12 ingredients
  • Grilled Tofu with Mushroom Sauce Grilled Tofu with Mushroom Sauce
    firm tofu, sliced into 1-inch thick pieces, soy sauce and
    10 More
    firm tofu, sliced into 1-inch thick pieces, soy sauce, orange juice, pepper, salt, olive oil, skim milk, all purpose flour, vegetable broth, sliced shiitake mushrooms, dijon mustard, green onions, chopped fine
    12 ingredients
  • Grilled Chicken with Basting Sauce Grilled Chicken with Basting Sauce
    butter or margarine, red wine vinegar and
    9 More
    butter or margarine, red wine vinegar, worcestershire sauce, sugar, lemon juice, garlic clove, chopped, dried crushed red pepper, coarsely ground black pepper, bone-in chicken breast halves, salt, black pepper
    1 hour , 11 ingredients
  • Wild Berry Rice for Rice Cooker Wild Berry Rice for Rice Cooker
    short-grain white rice, water, honey, warmed and
    7 More
    short-grain white rice, water, honey, warmed, butter, melted, cream, mixed berry (fresh or frozen ), icing sugar, water, port wine (optional), berries , for serving
    25 min, 10 ingredients
  • Stuffed Cornish Hens with Port Sauce Stuffed Cornish Hens with Port Sauce
    wild rice, water, salt, red onion and
    11 More
    wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water
    15 ingredients
  • Grilled Lamb With Kiwi and Port Sauce Grilled Lamb With Kiwi and Port Sauce
    loin lamb , boned by the butcher, onion, garlic, soy sauce and
    6 More
    loin lamb , boned by the butcher, onion, garlic, soy sauce, sesame oil, worcestershire sauce, cracked black pepper, kiwi fruits, good quality tawny port, chopped shallot
    8 hour 30 min, 10 ingredients
  • Grilled Paillards of Beef with Red Wine and Port Sauce Grilled Paillards of Beef with Red Wine and Port Sauce
    fresh parsley sprigs, fresh thyme sprigs, bay leaf and
    7 More
    fresh parsley sprigs, fresh thyme sprigs, bay leaf, shallots, peanut oil, ruby port, a 750-ml. bottle dry red wine such as cotes du rhone, veal stock, freshly ground black pepper, six 1/4-inch-thick boneless beef top loin (strip) steaks** (each about 5 oz)
    10 ingredients




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