339998 grilled watermelon peppered peanuts zesty dressing Recipes

peanut butter ( i think about 3 tbsp) i may have added more after mixing, combination of sesame oil and olive oil ( guessing several tbsp), teriyaki sauce or soy (whatever floats your boat), toasted sesame ginger seasoning (this is made by victoria gormet...i get it at marshalls discount store but it can be ordered online), tiny splash of champagne vinager (use whatever you like maybe rice wine vinager, i just bought this 1 and wanted to try it), garlic minced, green onion chopped and minced, this is a starting point just add more stuff till you get it like you like it .

brown sugar, canola oil, fresh lime juice, dark sesame oil, creamy peanut butter, kosher salt, green onions , cut into 2-inch pieces, garlic clove, peeled

heads escarole, extra-virgin olive oil, crumbled blue cheese, salt and ground black pepper to taste, ranch salad dressing , or to taste

ground beef, white onion, finely diced, black pepper, cayenne pepper, peanuts, ground, fish sauce, thai basil, finely chopped, honey, sugar, salt, grape leaves, butter lettuce leaves, trimmed , will form lettuce cups, mint leaves, kaffir lime leaves (ideally laksa leaves are best), thai basil, leaves cilantro, carrots (cut into sticks), jicama (cut into sticks)

boneless, skinless chicken breasts, zucchini , sliced lengthwise into 1/4-inch thick slices, olive oil, salt and pepper to taste, ranch salad dressing, divided, whole-grain flour tortillas, leaves lettuce, garnish: shredded cheddar cheese

water, hard winter wheat berries, rinsed and drained, bay leaf, baby spinach leaves, divided, green apple, peeled and cut into julienne strips, diced red bell pepper, cucumber yogurt dressing, dijon mustard, skinless, boneless chicken breasts, salt, black pepper, chopped green onion

cream cheese, at room temperature, goat cheese, softened, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, pepper, jalapenos , peppers- halved stemmed and seeded, dried ancho chile powder, red peppers , bell- grilled peeled and chopped, roma tomatoes , grilled until charred on all sides and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, pepper

peanut oil, crushed red pepper flakes, onion, chopped, red peppers or 1 green pepper, chopped, garlic, chopped, ground ginger, chili powder, ground cumin, sweet potatoes, peeled & cut into 1 inch chunks, tomato paste, salt & pepper, peanut oil (optional), ground beef or 1 lb ground turkey (optional), zucchini, trimmed and sliced, smooth peanut butter, hot cooked rice or couscous (optional)

red jalapeno chile, garlic clove, peeled, halibut or mahi-mahi fillets, red bell peppers , quartered lengthwise, seeded, olive oil for brushing plus 1/4 cup, ground cumin, divided, ground coriander, divided, lemon, halved

pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries

catalina dressing, orange, juiced and peel grated, green onions, chopped, salt, pepper, garlic powder, boneless beef top sirloin steaks

italian bread, kraft roasted red pepper italian parmesan dressing, divided, boneless skinless chicken breasts, tomatoes, halved, part-skimmed mozzarella cheese, shredded, fresh basil, chopped, lightly packed baby spinach leaves, red onion, thinly sliced

chicken cutlets, kosher salt and freshly ground pepper, crusty bread, garlic, halved, extra-virgin olive oil, sherry vinegar or red wine vinegar, seedless cucumber, diced, tomatoes, quartered, fresh parsley, sliced almonds, toasted, baby arugula (about 8 oz), chickpeas, drained and rinsed

raw shrimp, shell-on head-off, juice of 2 limes, poblano peppers, seeded and chopped, louisiana hot sauce , like tabasco or sun sun, balsamic vinegar, black pepper, peanut oil, orange marmalade or whole fruit orange spread, chopped garlic, salt, chopped cilantro leaves, honey (optional)

whole venison backstrap cut in half ., garlic cloves diced, onion sliced, bell pepper cut into strips, bacon, italian dressing, salt to taste, black pepper to taste, toothpicks

cooked chickpeas, drained and rinsed (from dried, or canned ), roasted garlic, cayenne pepper (optional, use as much as you can handle ), lemon juice, honey, tahini, olive oil, salt & freshly ground black pepper, pizza dough, rolled into 2 (10-inch), olive oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled (or try mushrooms if you don tsp like eggplant), zucchini, cut in half and grilled, salt & freshly ground black pepper, dried ancho chile powder (or chili powder), crumbled goat cheese, chopped black kalamata olive, freshly chopped basil leaves

unsalted butter, all-purpose flour, whole milk, grated sharp yellow cheddar, dry mustard, salt and freshly ground pepper, filet mignons , 12 to 16 oz each, olive oil, soft italian rolls, split and grilled, grilled yellow and red onions, coarsely chopped, grilled mushrooms, sliced, grilled green peppers, sliced, grilled cubano peppers, sliced

cooked chickpeas, from dried, or canned, drained and rinsed, roasted garlic, cayenne pepper, lemon juice, honey, tahini, olive oil, salt and freshly ground black pepper, pizza dough, rolled into 2 (10-inch) rounds, recipe follows, canola oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled, zucchini, cut in half and grilled, salt and freshly ground black pepper, ancho powder, crumbled goat cheese, chopped black kalamata olives, freshly chopped basil leaves, lukewarm water (105 degrees f to 115 degrees f), active dry yeast, sugar, olive oil , plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt