Directions:
- In a sauce pan, mix oil vinegar, lime juice, hot sauce, garlic, black pepper and chopped peppers.
- Simmer on low about 5 minutes.
- Add cilantro and marmalade and cook stirring until dissolved.
- Add salt and test for sweetness and spiciness. To add more sweetness, add 1 t. honey. more spiciness, more hot sauce.
- Let cool for about 10 minutes.
- Cover shrimp with marinade and refrigerate for 6-8 hours.
- Grill over coals for about 3-5 minutes in a vegetable basket, turning shrimp occasionally.
- This recipe can also be done on a George Foreman indoor grill or in a grill pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.36 Kcal (2346 kJ) | ||
| Calories from fat | 319.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1666.06mg | 69% | |
| Potassium | 123.71mg | 3% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.01 Kcal (1365 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 55% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 22% | |
| Sodium | 969.3mg | 69% | |
| Potassium | 71.98mg | 3% | |
| Total Carbs | 31.69g | 18% | |
| Sugars | 11.81g | 81% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 5.32g | 18% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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