321337 grilled vegetables fennel walnut butter Recipes

  • Grilled Flank Steak
    flank steak, kosher salt, freshly ground black pepper and
    1 More
    flank steak, kosher salt, freshly ground black pepper, grilled vegetables
    5 min, 4 ingredients
  • Grilled Vegetables in Balsamic Tomato Sauce with Couscous
    olive oil, red bell pepper, zucchini, eggplant and
    6 More
    olive oil, red bell pepper, zucchini, eggplant, sweet onion, frozen broad beans, diced tomatoes, balsamic vinegar, couscous, vegetable stock
    35 min, 10 ingredients
  • Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
    unsweetened shredded coconut (optional), vegetable oil and
    12 More
    unsweetened shredded coconut (optional), vegetable oil, okra pods, ears of corn, shucked, zucchini , halved lengthwise, centers scooped out, red chiles (such as holland or anaheim), stemmed, eggplant , cut lengthwise into 1 slices, sea salt, garlic clove, minced, palm sugar or (packed) light brown sugar, fish sauce (such as nuoc nam or nam pla), fresh lime juice, loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon), steamed jasmine rice
    14 ingredients
  • Grilled Vegetables with Mint Raita
    plain whole-milk yogurt, chopped fresh mint, garam masala and
    7 More
    plain whole-milk yogurt, chopped fresh mint, garam masala, salt and pepper to taste, red bell peppers, zucchini, red onions, vegetable oil, garam masala, salt and pepper to taste
    10 ingredients
  • Grilled Vegetable and Mozzarella Panini
    balsamic vinegar, extra-virgin olive oil, salt and
    8 More
    balsamic vinegar, extra-virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, shredded reduced-fat mozzarella, fresh basil leaves
    11 ingredients
  • Grilled vegetables
    zucchini, sliced, yellow squash, sliced and
    14 More
    zucchini, sliced, yellow squash, sliced, green pepper , cut into cubes, red pepper , cut into cubes, mushroom, halved, onion, halved and sliced, broccoli florets, cauliflower florets, olive oil, melted butter, fresh lemon juice, garlic, chopped fresh basil, chopped parsley, oregano, salt , pepper
    30 min, 16 ingredients
  • Grilled Vegetables
    onion, pepper, zucchini, potatoes, baby carrots and
    4 More
    onion, pepper, zucchini, potatoes, baby carrots, vegetable oil, ranch dressing mix, salt, pepper
    30 min, 9 ingredients
  • Grilled Vegetable Packets
    fresh corn (cut/shaved from the cob) and
    10 More
    fresh corn (cut/shaved from the cob), red sweet bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, tomatoes, cut in halves, zucchini , cut into 1-inch pieces (optional), chopped fresh parsley, dried basil, lemon pepper (or to taste), salt, butter, divided (or to taste)
    20 min, 11 ingredients
  • Grilled Vegetable Po'boys
    japanese eggplants, half peeled (striped ) and
    17 More
    japanese eggplants, half peeled (striped ), red onions, sliced 1/2 inch thick, zucchini, sliced 1/4 inch thick, bell peppers (red or green ), vegetable oil, rice wine vinegar, salt, pepper, fresh rosemary, chopped, garlic, chopped, roasted garlic, mayonnaise, salt, pepper, french rolls (or po boy loaves), fontina cheese, sliced tomato, lettuce , cut into thin strips
    45 min, 18 ingredients
  • Grilled Vegetable Tortillas
    diced yellow pepper, diced green pepper, diced and
    4 More
    diced yellow pepper, diced green pepper, diced, zucchini, diced, flour tortillas (8-10-inch), monterey jack cheese, butter
    20 min, 6 ingredients
  • Grilled Vegetable Muffuletta
    eggplant, sliced 1/2 inch thick and
    13 More
    eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese
    15 min, 14 ingredients
  • Grilled Vegetable Sandwich
    plain nonfat yogurt, dijon mustard, black pepper and
    19 More
    plain nonfat yogurt, dijon mustard, black pepper, nonfat cottage cheese, tabasco sauce, minced shallots, peeled and minced garlic, lemon juice, eggplant, trimmed and cut into 1/4 inch rounds, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, red onion, trimmed and cut into 1/4 inch rounds, cayenne pepper, light vegetable oil cooking spray, roasted red peppers (fresh or jarred and drained ), baguette, tomato, cored and sliced, black pepper, chopped jalapeno peppers, basil leaves, arugula leaves
    25 min, 22 ingredients
  • Potato, Leek, and Fennel Gratin Potato, Leek, and Fennel Gratin
    fennel bulbs, leeks, butter or margarine, melted, salt and
    9 More
    fennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper
    13 ingredients
  • Peanut Butter Dip (Curtis Aikens2) Peanut Butter Dip (Curtis Aikens2)
    vegetable broth, peanut butter, chopped shallots and
    6 More
    vegetable broth, peanut butter, chopped shallots, worcestershire sauce, garlic clove, minced, sugar, salt and freshly ground pepper, to taste, jalapeno, chopped, celery sticks or grilled chicken fingers as an accompaniment
    25 min, 9 ingredients
  • Grilled Vegetables with Olive and Sun-Dried Tomato Dressing Grilled Vegetables with Olive and Sun-Dried Tomato Dressing
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, zucchini, trimmed , cut lengthwise in half, red bell peppers, quartered, red-skinned sweet potatoes), peeled , each cut lengthwise into 6 wedges, grated orange peel, chopped fresh rosemary, fresh lemon juice, extra-virgin olive oil, chopped brine-cured black olives (such as kalamata), oil-packed sun-dried tomato halves, drained, chopped, hard-boiled eggs, shelled, halved
    11 ingredients
  • Grilled Vegetables on Onion Rolls Grilled Vegetables on Onion Rolls
    white-wine vinegar, vegetable oil and
    6 More
    white-wine vinegar, vegetable oil, red bell peppers, quartered, eggplant , cut crosswise into 1/4-inch-thick slices, zucchini , scrubbed and cut diagonally into 1/4-inch-thick slices, onion , cut crosswise into 1/4-inch-thick slices, onion rolls , halved horizontally, fresh coriander if desired
    8 ingredients
  • Grilled Peaches with Vin Santo and Anise Biscotti Grilled Peaches with Vin Santo and Anise Biscotti
    sugar, vanilla bean , split lengthwise, mascarpone cheese and
    5 More
    sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti
    35 min, 8 ingredients
  • Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
    zucchini , cut into 1/3-inch slices and
    13 More
    zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut
    14 ingredients




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