57270 grilled tuscan pork rosemary pepp Recipes

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

white wine, garlic, minced, chopped fresh rosemary, swordfish steaks, salt, ground black pepper, lemon juice, extra virgin olive oil, lemon, for garnish

plain yogurt, lemon, juiced and rind grated, chile paste, garlic, crushed, minced fresh rosemary, dried oregano, salt, ground black pepper, ground cinnamon, lamb loin chops

garlic powder, skinless, boneless chicken breast halves, salt and pepper to taste, fresh rosemary, thick slices bacon

red onion, sliced 1/4 inch thick, yellow onion, sliced 1/4 inch thick, olive oil, honey, fresh rosemary, chopped finely, dijon mustard

sugar pumpkin, washed, olive oil, fresh rosemary, chopped, sea salt

boneless skinless chicken breast halves, italian dressing, bottled (or homemade ), rosemary, chopped (or 1 tsp dried ), lemon , cut crosswise into 1/8-inch-thick rounds

four pork rib chop, thick cut, applesauce, pork stuffing mix, about 1 dry cup, dijon mustard, salt and pepper, applesauce, apple cider vinegar, chili sauce, brown sugar, dried onion flakes, garlic powder, black pepper, salt

head cauliflower (cut into bite size flowerettes), butter, grated parmesan cheese, minced garlic paste, white pepper, fresh rosemary leaves

fresh lemon juice, olive oil, fresh rosemary (can use up to 1.5 tsp) or 1 1/2 tsp dried rosemary (can use up to 1.5 tsp), garlic clove, minced, lemon zest, grated, boneless lamb chops, cut into 1-inch cubes

dry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary

chopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs

light coconut milk, smooth peanut butter, soy sauce, fresh lime juice, dark brown sugar, garlic, minced (2-1/2 tsp.), ground coriander, pork tenderloins (about 2 lb. total ), vegetable oil for the grill

swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind

mayonnaise, lemon , zest of, fresh lemon juice, chopped fresh rosemary, garlic cloves, crushed through a press, whole chickens, each cut into 8 serving pieces, salt, fresh ground black pepper

fresh salmon, fresh rosemary, lemons, garlic clove (optional), olive oil, salt, pepper, soaked alder wood chips