Grilled Chicken with Rosemary and Bacon Recipe

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Ingredients:

Serving

4 tsp garlic powder
4 skinless, boneless chicken breast halves
salt and pepper to taste
4 sprigs fresh rosemary
4 thick slices bacon

Directions:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.92 Kcal (1561 kJ)
Calories from fat	164.99 Kcal
		% Daily Value*
Total Fat	18.33g	28%
Cholesterol	157.72mg	53%
Sodium	949.59mg	40%
Potassium	760.28mg	16%
Total Carbs	2.62g	1%
Sugars	0.06g	0%
Dietary Fiber	0.33g	1%
Protein	51.38g	103%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	139.44 Kcal (584 kJ)
Calories from fat	61.69 Kcal
		% Daily Value*
Total Fat	6.85g	28%
Cholesterol	58.97mg	53%
Sodium	355.05mg	40%
Potassium	284.27mg	16%
Total Carbs	0.98g	1%
Sugars	0.02g	0%
Dietary Fiber	0.12g	1%
Protein	19.21g	103%
Iron	0.1mg	1%
Calcium	5.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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