Grilled Asian Pork Tenderloin with Peanut Sauce Recipe

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Grilled Asian Pork Tenderloin with Peanut Sauce
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Ingredients:

Directions:

  1. In a large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce.
  2. Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves remain attached.
  3. Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. Put the pork tenderloins in the bowl with the marinade and turn to coat. Let marinate for 10 to 20 minutes (or up to several hours in the refrigerator).
  4. While the pork marinates, heat a gas grill with all burners on high. Clean and oil the grate. Remove the tenderloins from the marinade, letting excess marinade drip back into the bowl (don’t discard the marinade). Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). Transfer to a carving board and let rest for 5 minutes.
  5. Meanwhile, pour the marinade into a small saucepan and add 2 Tbs. water; bring to a boil, reduce the heat, and simmer for 3 minutes. Remove from the heat. If the sauce seems too thick, thin it with 1 or 2 tsp. water. Slice the pork and serve with the sauce on the side.
  6. Serving suggestions
  7. Serve with Slivered Red Pepper, Carrot & Snap Pea Salad and Steamed Jasmine Rice on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.43 Kcal (2074 kJ)
Calories from fat 252.67 Kcal
% Daily Value*
Total Fat 28.07g 43%
Cholesterol 117.91mg 39%
Sodium 913.98mg 38%
Potassium 1082.78mg 23%
Total Carbs 15.88g 5%
Sugars 9.86g 39%
Dietary Fiber 2.7g 11%
Protein 47.22g 94%
Vitamin C 6mg 10%
Iron 3.8mg 21%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 173.09 Kcal (725 kJ)
Calories from fat 88.27 Kcal
% Daily Value*
Total Fat 9.81g 43%
Cholesterol 41.19mg 39%
Sodium 319.31mg 38%
Potassium 378.29mg 23%
Total Carbs 5.55g 5%
Sugars 3.44g 39%
Dietary Fiber 0.94g 11%
Protein 16.5g 94%
Vitamin C 2.1mg 10%
Iron 1.3mg 21%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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