156864 grilled turkey sauce oamc Recipes

apple juice, reduced-sodium soy sauce, canola oil, lemon juice, dried minced onion, vanilla extract, ground ginger, garlic powder and pepper, turkey breast tenderloins (1/2 lb each)

boneless skinless turkey breast halves (about 2-1/2 lb each), cranberry juice, orange juice, olive oil, salt, pepper, jellied cranberry sauce, lemon juice, brown sugar, cornstarch

chili sauce, lemon juice, sugar, bay leaves, turkey breast tenderloins, cut into 1-1/2 cubes, zucchini , cut into 1/2-inch slices, green peppers, cut into 1-1/2 squares, onions, quartered, fresh mushrooms, tomatoes, canola oil

onion, diced, red wine, salt and pepper to taste, whole turkey

sauerkraut, drained, sliced deli turkey meat, butter, marble rye bread, swiss cheese, thousand island salad dressing , or to taste

cumin seeds, coriander seeds, mayonnaise, extra-virgin olive oil plus additional for brushing, fresh lemon juice, smoked paprika, garlic clove, pressed, ground dark-meat turkey, thick red onion slices, red bell peppers, quartered, white cheddar cheese or monterey jack cheese, sesame-seed hamburger buns, arugula, pickle wedges, corn chips

applewood-smoked bacon, mayonnaise, crumbled maytag blue cheese or other mild blue cheese, thick slices country-style white bread (about 5x3 inches), leaves radicchio, sliced cooked turkey, butter, room temperature, divided

turkey thighs with skin and bones, garlic cloves, salt, chili powder, ground cumin, olive oil

flour tortillas, miracle whip, chili powder, turkey breast, shaved thin, bacon , crisply cooked, drained and crumbled, cheese, thinly sliced, halved

bread, mayonnaise, sliced deli turkey, tomatoes, provolone cheese, butter, softened

turkey breast (4 to 5 lb with bone-in ), fresh parsley sprig, fresh basil leaf, butter, garlic cloves, halved, salt, lemon, thinly sliced, orange, thinly sliced, cornstarch, water, orange juice, orange peel, grated, lemon peel, grated, pepper

sourdough bread, apricot jam, sliced turkey breast, sweet onion, chopped roasted red pepper (from a jar), swiss cheese, nonstick cooking spray (olive oil or butter flavored)

canola oil, reduced-sodium soy sauce, dried basil, dried marjoram, dried thyme, turkey breast tenderloins (6 oz each)

a 12- to 14- lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, a 12-oz bag fresh or unthawed frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh lemon halves and/or slices and fresh thyme and flat-leafed parsley sprigs, garnish: fresh lemon halves and/or slices and fresh thyme and flat-leafed parsley sprigs

wood chips, if desired (preferably apple , cherry, or hickory), turkey , reserve neck and giblets (excluding liver), lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, fresh cranberries or 1 (12 oz) bag frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or 4 cups chicken broth, fresh lemons , halves or lemon slice, fresh thyme and flat-leafed parsley sprig

cider vinegar, garlic powder, dijon mustard, brown sugar, black pepper, olive oil, turkey , breast, cutlets, raw (4 pieces)