55605 grilled turkey rosemary glaze Recipes

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced

red onion, sliced 1/4 inch thick, yellow onion, sliced 1/4 inch thick, olive oil, honey, fresh rosemary, chopped finely, dijon mustard

pork loin or 4 rib chops, about 3/4-inch thick, kosher salt, fresh coarse ground black pepper, dried lavender flowers, minced fresh thyme leaves, minced fresh rosemary leaf, garlic cloves, minced, fresh lemon juice, extra virgin olive oil

turkey breast, thyme, rosemary, onion, chopped, green pepper, chopped, carrots, peeled and chopped, mixed dried fruit, coarsely chopped (prunes, pears, apples, apricots, etc.), sweet potato, peeled and chopped, unsweetened pineapple chunks , juice reserved, brown sugar, ketchup, dry red wine

red wine vinegar, olive oil, water, garlic cloves, minced, prepared mustard, salt, sugar, basil, pepper, pork tenderloin, honey, brown sugar, molasses, prepared mustard, olive oil, soy sauce, ground ginger, pepper, fresh rosemary leaf

dried rosemary or 3 sprigs fresh rosemary, pepper, stalks celery, sliced, whole carrots, sliced, chicken bouillon cubes, farm house fettuccine noodle mix, water, turkey carcass

swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)

ground turkey, yellow onion, olive oil, savory, oregano, basil, garlic salt, fresh ground black pepper, fresh ground mixed peppercorns, rosemary, ground thyme, red pepper flakes, bay leaf, mushrooms, diced tomatoes, tomato paste, chicken broth

turkey, oranges, sweet onions, head garlic (peeled ), salt, pepper, paprika, sage, rosemary, canola oil

whole chickens, lemons, garlic cloves, peeled, dried rosemary (or to taste)

rosemary and onion focaccia bread, roasted turkey breast, dried cranberries, sharp cheddar cheese (1 oz ea), red onion, diced, olive oil, salt, fresh ground black pepper

garlic cloves, pressed, fresh rosemary, chopped, salt, ground pepper, leg of lamb , butterflied

soy sauce, olive oil, honey, garlic cloves, minced (or more to taste!), chopped fresh rosemary, fresh coarse ground black pepper, salt, flank steaks

skinless boneless turkey breasts, hazelnuts, toasted with skins removed, lemons, fresh rosemary, chopped, olive oil, butter, softened, garlic, minced, salt and pepper, to taste

chopped garlic, mashed to a paste with, coarse salt, minced fresh rosemary leaves, plus sprigs for garnish, olive oil , plus oil for brushing shrimp, jumbo shrimp (about 10 per lb), four 12 inch bamboo skewer

red onions, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, chopped fresh thyme leave, ground turkey, olive oil, salt & freshly ground black pepper, rye bread (1/4-inch thick ), gruyere*** cheese (1/4-inch thick )

turkey breast (bone-in ), salt, fresh ground pepper, butter, softened, chopped fresh rosemary, chopped fresh sage, oranges, thinly sliced, lemons, thinly sliced, vegetable oil cooking spray, onion, quartered, riesling wine

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind